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Customized 500-1000L Beer Brewing Equipment

HERMANN BEER EQUIPMENT
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HERMANN BEER EQUIPMENT

Customized 500-1000L Beer Brewing Equipment

Country/Region china
City & Province jinan shandong
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Product Details

Customized 500-1000L Beer Brewing Equipment

 

Introduction to beer brewing equipment

 
The Brewpub 500-1000L beer brewing equipment we produce is a set of technical equipment used to produce "live" and filtered beer. The brewing master makes beer attractive to consumers through unique brewing technology and unique beer taste. If necessary, they can be placed directly in beer consumption places: restaurants, bars, bars, hotels, tourists and shopping centers. In addition to stainless steel, interpreters may also face polished brass and copper. Similarly, the microbrewery is placed behind the glass partition so that visitors can observe the beer brewing process. This is an excellent internal design solution and a powerful marketing tool.
 
 
Advantages of small beer brewing equipment
 
In restaurants, bars, and hotels, most of the installations use 2 to 8 barrels of microbrewery. The restaurant network uses larger capacity equipment. The Tiantai Microbrewery is being installed at the turnkey of the client company. It is not profitable to release less than 200 liters of beer per day, so the minimum performance of our equipment is 200 liters.
 
1000L Brewery Configurations
 
ArchitectureMain ComponentsBrewing process
1.Milling System01.Malt MillMalt crushing in mille
2.Heating Method01.Steam Boiler(Optional)For heating saccharification systems
02.Burner(Optional)
03.Electric Heating(Optional)
3.Saccharification System01.Mash Tun / Lauter Tank & Brew Kettle/Whirlpool Tank (2 Vessel)Extraction of sugar from malt for subsequent fermentation
02.Mash Tun & Lauter Tank & Brew Kettle/Whirlpool Tank(3 Vessel)
03.Mash Tun / Lauter Tank & Brew Kettle & Whirlpool Tank(3 Vessel)
04.Mash Tun & Lauter Tank & Brew Kettle & Whirlpool Tank(4 Vessel)
4.Fermentation System01.Fermentation TankUse for cool wort fermentation or maturation.
02.Bright Tank
5. Cooling System01.Glycol TankUse for glycol water chilling and keep cooling wort in the late of fermentation period
02.Glycol Unit
6. Cleaning System01.Disinfection TankUse for cleaning tanks
02.Alkali Tank
7. Control System01.PIDPlays a controlling role in the brewing process
02.PLC(Siemens)
8.Packing system01.BottlingBeer filling
02.Canning
03.Kegging

 

Features of beer brewing equipment
 
▪ Feed bucket with multiple steam jackets and agitation.
 
▪ Lauter tun container with grain outer door and milling screen
 
▪ Brewing kettle/vortex container with multiple steam jackets
 
▪SS 304 working platform, with hygienic process and molding technology
 
▪Sanitary pipes and valves
 
▪Variable speed wort pump
 
▪Glass wort supplement
 
▪ Sanitary heat exchanger and wort aeration system
 
▪Tank light assembly
 
▪Mud hydration
 
▪Brewery control cabinet

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