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PLC Control 1000kg/H Bakery Production Line Equipment For Sweet Bun

Guangdong Saimai Industrial Equipment Co., Ltd.

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Address: Jinke North Road, Jinchuan Industrial Zone, Xiegang Town, Dongguan City, Guangdong Province

Contact name:Lisa Dai

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PLC Control 1000kg/H Bakery Production Line Equipment For Sweet Bun

Country/Region china
City & Province dongguan guangdong
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Product Details

Automatic Bakery Equipment Bread Making Sweet Bun Production Line

 

This is a custom-made turnkey project designed for making various types of bread. SAIMAI can supply a complete line for baking bread including full range of processes – from taking dough from divider up to receiving the final product from the oven outfeed. Equipment includes an automatic tray- carrier proofer, oven , conveyor and depanner. 

 

 

Advantages:

1. Easy to operate, PLC intelligent control system with colorful touch screen, Japanese Panasonic's or Taiwan Delta frequency convertor.

2. Wide usage. It can be used for home, factory, store, supermarket, school, dining hall, hotel, hospital etc. Can make delicious snacks for people.

3. You can enjoy 12 months warranty and longlife guidance and aftersale services for our customers, you don't need to worry about anything.

4. Our machine are all with superior quality and adorable directly factory price, all of our machine and separate parts are all ISO 9000 certified & have CE Certificate.Quality is Longyu's soul.

 

Make-up Line

Cooperate with the best Forming equipment manufacturer in China to ensure produce the best baking products for customers

 

 

Automatic or semi-automatic Proofing Room

Pans, trays can all be handled by the proofing room. Different tray types can be used as long as their outer dimensions are equal. The proofing room has several racks that consist of one or more levels, making the proofing time and capacity flexible without increasing the floor space.

The pans are fed into the proofer by conveyor and do not touch each other. Once a row is filled, it is lifted with an

Tunnel Oven

1: The oven is constructed gas-tight baking tunnel, divided into 2m/ section. Each section is connected on a frame, with a gas-tight connection between the sections.

2: the baking tunnel is insulated with 20CM-25CM layer of high-quality insulation material, in order to reduce heat loss to a minimum.

3. Inspection door on the control side

4. Stainless steel side and top outside panel.

 

 

 

Suction Depanner/ Push bar Depanner

By means of a pick-and-place /push principle, a depanning head is positioned above pans; the (exchangeable) depanning head picks up(push) the product and then transfers it to the cooling conveyor and releases it.

Conveyors

1. PLC systems can monitor faults and showing alarm information in  English according to the customer’s requirement. It has an open communication interface for the internet and is free to connect with other controlled systems and computer systems.

2. Incorporated the design of Europe and Japan into our equipment. Maximum reduce the cost of labor and realize real automation.

3. According to the workshop area and the requirement of manufacturing to perfectly design the size and structure.

 

 

Feature of Bread Production Line
> More than one style
The shape can be round or rectangular, its diameter or width could be adjustable by changing molds.
> Higher output
The products could be made in double or triple rows, that means two or three products could be formed at the same time.
> Adjustable production speed
The speed of the belt and rotation of rollers could be adjusted, to produce more products.
> Various Sizes of Product
The diameter can be 50mm, 70mm, 80mm, 90mm, 100mm, 130mm, 150mm, 300mm, 400mm, or other diameters customized.
> Adjustable product thickness
The thickness is adjustable, ranging from 0.4mm- 6mm.
> One-time forming
Multi rolls make the forming at one-time, to keep uniform in size and thickness.
> Automatic Production.
Automatic conveyor, automatic molding, automatic recycle the dough sheet.

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