200L Stainless Steel Bakery Making Machine 30rpm Protein Bar Making Machine

200L Stainless Steel Bakery Making Machine 30rpm Protein Bar Making Machine

1) HTL-300BElectric sugar cooking pot

2) HTL-Mixing with warm keeping

3) Lifting machine 

4) Further Shaping Roller

5) 14m cooling tunnel 

Function: The cooling tunnel is used to cool down the pressed sugar bar sheet.

Conveyor: PU belt

Working width : 400mm

Effective cooling length:1200m

Height:1400mm side connected with the sheeting rollers, other side connect with cutting device.

Belting moving roller: Dia 300mm

Ration:1:87

Lining speed:1000-6000mm/min, Adjustable

Fixed with two 10HP refrigerators, temperature adjust :0-25℃.

6) Longitudinal Side Cutting Machine

Function

This machine is used to cutting the sugar sheet in vertical side and departing the cut sugar to the horizontal cutter.

Curter roller Dia:200mm

Cutting Speed:0-150rpm

Cutter connected with separating belt to departing the sticky sugar bars.

The departing conveyor adopts 44pcs belt.(Adjustable depends on the width of cutting)

Fixed with heating system and waster scrap recycling conveyor

7) High speed convey and cutting machine 

8) 8m cooling conveyor 

9) HTL-T500Melted oil pan

Application
As a necessary equipment in chocolate making, melting tank is to melt oil before conching.

Main technical

10). HTL-T30powdered sugar machine

Application

It’s used for candy, medical and other products, use very extensive. This machine use the high speed relative movement between activities  and fixed fluted discs, which makes the materials to be crushed by the fluted discs impacting, rubbing and shocking with each other and so on combined action. The machine has characteristics of simple but robust structure and smooth running which ensure the good effect of crushing. The crushed material will be directly discharged by the host grinding chamber. Particle sizes are obtained by changing different pore sizes of the mesh screen.

Main technical

11). HTL-500Conche

Application

Chocolate conche is used in fine grinding of chocolate mass. It is the main equipment in chocolate production line.

Main technical

12). HTL-T Chocolate pump

Application

The pump is specialized for delivery the chocolate mass. The pump body is with water-circulating heat preservation system. Customers can choose different model according to the flow rate required. The pump can be used individually or with other production line for automatic chocolate mass feeding.

Main technical

13). HTL-500L Holding tank

Application

Chocolate holding tank is to store chocolate in working process after conching with automatic temperature control. As customer needs, there are 2-10 tons holding tanks available.

Main technical

14). HTL-600Chocolate enrobing machine

Application

The enrobing line is to coat chocolate on various food such as biscuit,wafers,egg rolls,cake pie and snacks etc.Cooling tunnel is available.

Magazine feeder:to simplify the feeding of biscuits or wafers etc to the enrobing wiremesh;

Granuler sprinkler:to sprinkle sesame or peanut granular on the enrobing products;

Decorator:to decorate zigzags or stripes of different color on the surface of enrobing products

Main technical

15)180℃ 180℃wheel machine

16)Lifting type automatic feeding & packing line

Application

Accurate positioning ,with high speed packaging;

Easy for change over different sizes of product,easy operation& setting;

Dismantle the belts without tools;

Simple& compact structure,easy to clean;

Main technical

Pictures