Wheat Flour Mixing Machine Industrial Biscuit Cake Chapati Dough Mixer Machine

Wheat Flour Mixing Machine Industrial Biscuit Cake Chapati Dough Mixing Machine

The dough mixer is the main equipment for pasta processing. It is mainly used to mix wheat flour and water in a ratio of 1:0.38-0.45 according to the user's processing requirements (sometimes with cooking oil, canteen, and other foods and food additives). It is widely used in pasta processing in canteens, restaurants and pasta processing units. It is an ideal equipment to replace manual, reduce labor intensity and meet people's food hygiene requirements. It can also be used for mixing and mixing of other similar materials.

working principle
The flour is uniformly mixed with water under the agitation of the agitator. First, irregular small particles in a colloidal state are formed, and then the small agglomerates are bonded to each other, gradually forming some scattered large agglomerates, and the dough is continuously cut with the agitator. A series of functions such as folding, calendering, stretching and softening, and an ideal dough with a smooth surface and a certain elasticity, toughness and elongation. The dough mixer mainly consists of a frame, a face bucket, an operating mechanism, a transmission mechanism and the like. The manual dumping, the reverse switch directly controls the motor to be reversed, and the operation is convenient.

Structure
One is a "garland" S-type stirring bar, which squeezes the dough, turns it over, achieves the purpose of uniform mixing, is suitable for tough dough, and is convenient for pouring.
The other is the “Pulp Leaf” Stir Bar, which functions as both a crispy dough and a tough dough.

Parameter