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Steamed Industrial Fish Smoking Oven Electric 50kg Batch Sausage Smoking Machine

Zhengzhou Auris Machinery Co., Ltd.
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Address: 9th Floor, Building 7, East District, National University Science Park

Contact name:Zhang Weifeng

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Zhengzhou Auris Machinery Co., Ltd.

Steamed Industrial Fish Smoking Oven Electric 50kg Batch Sausage Smoking Machine

Country/Region china
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Product Details

Electric Meat Smoker Meat Smoking Machine Meat Steamed Smoker House Machine
 

Description for the Meat Smoking Machine Meat Steamed Smoker House Machine:

The Meat Smoking Machine Meat Steamed Smoker House Machine has the functions of smoking, drying, coloring and roasting. Users can choose a reasonable process according to the different requirements of the product processing technology to achieve the purpose of curing and sterilization.


Features for the Meat Smoking Machine Meat Steamed Smoker House Machine:

1. Save time and labor and improve work efficiency.
2. Effectively improve the taste and elasticity of sausage

3. Make the dried fava beans evenly colored and attractive in color.
4. High degree of automation.
5. Made of high quality stainless steel, easy to clean.
Applications of the minced meat cutting machine for fish:
It can smoke and bake various sausages, dried sausages, pork sausages, dried tofu, roast chicken, roast duck, steaks, bacon, lamb skewers, red sausages and other products.


 Product parameter for the Meat Smoking Machine Meat Steamed Smoker House Machine:

ModelAYXL-30AYXL-50AYXL-100AYXL-150AYXL-250AYXL-500
Capacity30kg/batch50kg/batch100kg/batch150kg/batch250kg/batch500kg/batch
Power16.5kw17.2kw30kw37kw45kw60kw
Size(cm)196*105*168200*120*185230*125*210230*122*240260*135*285250*270*315
Weight380kg460kg670kg830kg1050kg2000kg
Inside size(cm)86*83*8996*92*104123*100*120118*96*153131*107*179140*229*198
Trolley size(cm)96*70*8790*77*10096*102*12094*102*149102*102*177102*102*177

 

 Operation process for Meat Smoking Machine Meat Steamed Smoker House Machine:
1. A dish. Place the sausages on the smoker tray we provide and fill the trays of each layer with sausage. Be careful to conserve space and not stack and overlap, which will hold the bread in place, color, and shine. uneven.
2. Push the tray filled with bacon into the smoked sausage oven and close the oven door.
3. Bake. Set the temperature and time through the control button on the left side of the smoker or the PLC computer control panel, then the temperature can be raised and the baking can be started.
4. Smoked. After the skin dries out a bit, turn on the smoke switch, and the smoke can go up inside the smoker's body. After the smoking time is over, the device will automatically alarm and close the smoke switch.
5. Turn on the smoke exhaust switch, after the smoke is exhausted out, turn on the smoker, and you can see the smoked sausage.


 Detail picture for the Meat Smoking Machine Meat Steamed Smoker House Machine
 

 

Company profile:


 

 
 
 
 
 
 
 
 
 
 
 
Kitchen cabinets are the built-in furniture installed in many kitchens for storage of food, cooking equipmentand often silverware and dishes for table service. Appliances such as refrigerators, dishwashers, and ovens are often integrated into kitchen cabinetry. There are many options for cabinets available at present.
Smooth and good finished edge,easy to clean

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