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New Arrival SAC 0.1% Ferment Black Garlic Extract powder

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[China]

Address: No 50, Zhao Yuan Street, the industrial park of Zhao County, Shijiazhuang, China

Contact name:Liu

Country/Region	china
City & Province	shijiazhuang hebei

Product Name	Ferment Black Garlic Extract Powder
Specs	10:1, 20:1, 50:1, 100:1 Test by TLC Polyphenols 3% Test By UV S-allyl cysteina (SAC) 1% Test By HPLC
MOQ	1kg
Grade Standard	Food grade, medicine grade
Appearance	Brown fine powder
Package	1kg/ AL bag; 25kg/Fiber Drum with Plastic Bags inside
Payment	PayPal, T/T, Western Union, Alibaba Trade Assurance
Reference Price	USD 14~97USD 50/kg

Main ingredients:

Black Garlic Active Ingredients: SAC (S-allyl cysteine), Polyphenols, Ajoene, Free amino acid and so on.

Polyphenols: antioxidant ingredients, scavenging free radicals, reducing lipid peroxidation, more than 10 times more than ordinary garlic.

SAC: Adjust blood flow, strongly inhibit arteriosclerosis and myocardial infarction.

Aloxene: anti-thrombosis, decomposition of fat, inhibition of cholesterol production, and inhibition of a variety of chronic diseases.

Free amino acids: more easily absorbed by the body.

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