18000bph Hot Sauce Filling Machine tomato paste filling machine tomato paste filling equipment

Automatic hot sauce filling machine, hot sauce filler + capper machine

Automatic tomato paste filling machine tomato paste filling equipment

Process flow of automatic tomato paste filling production line:

Tomato fruit selection → tomato cleaning and sorting → tomato crushing → tomato pressing → tomato paste concentration and evaporation → sterilization → tomato paste filling → labeling → code spraying → packing.

The operation points of automatic tomato paste filling production line are introduced.

Selection and grading: generally, the fruits with green shoulder, stain, fruit cracking, damage, navel rot and insufficient maturity are selected manually. Grading and selection can be carried out at the same time.

Washing: the purpose is to remove the sediment, impurities and pesticide residues on the fruit. In the production, it is usually first soaked and cleaned, and the cleaning system is washed by reverse flow. The tomato is cleaned for at least 4 times. Chemical cleaning, soaking cleaning and spray cleaning are also adopted.

Soaking: soak the washed tomato in hot water at 55-56 ℃ for 3 min to remove the larvae or eggs on the fruit surface

Finishing: remove the green part of the fruit base with a knife, then peel and remove the heart, or remove the seeds according to the needs, so as to reach the quality standard of beating.

Beating: beating with a beating machine or rotary separator, the seeds and other residues are left in the beating machine, and the pulp and juice flow out through the filter screen. It is required that the pulp should be fine and uniform without other impurities. The best beating method is the three pass beater. The diameter of the first pass screen is 1.0-1.2mm, the second pass screen is 0.7-0.9mm, and the third pass screen is 0.5-0.8mm.

Ingredients of ketchup: in ketchup, the main ingredients are tomatoes, and the auxiliary materials include sugar, salt, vinegar, onion, garlic and other spices.

Cooking: after mixing the ingredients according to the formula, the cooking time shall not exceed 45min, but it shall not be less than 30min. Otherwise, it is difficult to extract the flavor of the fragrance.

Can and seal: ketchup can be packed in various specifications of bottles, but bottles must be cleaned and sterilized before use. In order to avoid air entering and ensure the vacuum degree in the bottle, it is usually used to fill the bottle (the temperature is above 85 ℃) after cooking, and then vacuum seal immediately.

Sterilization and cooling: sterilize in 100 ℃ boiling water for 18-20 minutes. Cool it quickly after sterilization, so as to reduce the product temperature to normal temperature, so as to avoid the color of sauce body from being too heated, and lycopene will be oxidized by heating.

Finished product: the finished product is finished product after quality inspection meets the product quality requirements.

Characteristics of automatic ketchup filling production line:

The whole machine adopts advanced technology such as human-computer interface touch screen control, PLC computer program control, frequency converter control and so on. It has the functions of automatic control of cover supply system, automatic detection of filling temperature, high temperature alarm of materials, automatic shutdown and automatic return of low temperature, no bottle without capping, bottle waiting, and cover failure.

Purpose:

This Automatic soy sauce filling machine capping machine is an automatic oil filling and capping machine, from bottle making to Sauce filling, capping, labeling and packing. Automatic sauce filling machine capping machine adopt vacuum filling type,it could be applicable for all kinds of liquid products filling and capping . no bottles no filling and capping,PLC control system,easy operation.

Quick Detail:

1. Control: PLC
2. driver: ELEC
3. material: SUS304
4. Productivity: 2000-18000bph


Description:

Automatic ketchup tomato sauce filling machine capping machine is suitable to fill and seal 100ml-5L sauce, ketchup, oil bottles,cans of cooking oil,mustard oil,sunflower oil,refined oil,vegitable oil etc.
Online filler with cap sealing unit
Edible Oil Filling also suitable to fill 15Kg Mustard Oil Tins as optional choice

Applications:

Automatic ketchup tomato sauce filling machine capping machine is most commonly applicable for pharmaceutics, daily chemicals, foodstuffs, cosmetics, pesticides and other industrials.
Typical application: Cooking Oils,hot suce, Detergent,Sauce, Salad, Butter & Margarine, Ketchup, Jams, Cream, Honey, shampoos etc.

Technical Data:

Competitive Advantage:
 

Main characteristics are as following:

1 Compact structure, complete controlling system, convenient operation and high automatization;

Parts connect with material are all made from good stainless steel, bear rust and easy cleaning.

2 Adopt with high accurate pisiton valve, precise in fix quantify and no dripping.

3, The filling amount adjustment adopts with round orbit. The gradient adjustment of round guiding orbit is convenient, which works stable and no impact.

4, The cap spinning head is adopted with constant wrest moment magnetism device, which ensures the quality of cap spinning and no damage to caps.

5, Adopts with high effect cap ordering system and complete cap feeding and protection device.

6, With perfect over loading protection device, it can protect the machine when the glass bottle is jammed in machine.

7, With frequency conversion timing motor, this machine can do proper adjustment to its production capacity.

8, It is equipped with eliminating structure for reverse caps and alarm system when no caps feeding.

9, Has the function of filling with bottles and no filling without bottles.

10, The electric system is the combine operation of HMI and button, easy to operate.