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[China]
Trade Verify
Address: Xinghua Road, Zhucheng city Shangdong Provice
Contact name:
Luy Machinery Equipment CO., LTD |
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Verified Suppliers
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Can Be Customized Food Sterilizer Machine High Temperature High Temperature
Ⅰ Product description
Food sterilizer machine researched and development by the low-acid food heating processing expert, it’sdesigning and manufacturing according to national standard and some regulation of FDA. Reasonable inner pipelined esigning ensure evenly heat distribution and fast heat penetration. Allocate F-value to control sterilizing effect based on customer’s demand, keep food’s flavor, colour and nutrition, and enhance attached value of food product, increase economic benefit for client.
The PLC control is used to precisely control the temperature, pressure and sterilization time in the sterilization process. The sterilization formula can be designed according to the type and technical requirements of the customer's products.
Ⅱ Main Model
| Type | Total capacity(m³) | Treat capacity(m³) | Trolley number | Basket number |
| ATP700*1200 | 0.46 | 0.25 | 1 | 3 |
| ATP900*1800 | 1.1 | 0.57 | 2 | 8 |
| ATP1000*2400 | 1.8 | 1.0 | 3 | 12 |
| ATP1200*3600 | 4.0 | 2.0 | 4 | 20 |
Note: If the above model is not available, please tell us the treat capacity you need. We can customize it for you.
Ⅲ Technical parameters
| Name | Technical Data |
| Test pressure | 0.44Mpa |
| Design pressure | 0.35 Mpa |
| Maximum operating pressure | 0.30 Mpa |
| The maximum operating temperature | 143℃ |
| Design temperature | 147℃ |
| Heating method | Electric heating or using steam boiler as heat source |
| Voltage | 380 V 3 phase 50Hz(can be customized) |
| Material | SUS304 stainless steel |
| Water quality requirement | Sterilizing water, cooling water for tap water, not more than 25 mg/L chloride ion content |
Ⅳ Our advantages
1. Using double tank hot water circulation method to sterilization, hot water heated to the temperature of the sterilization requirements before sterilization to shorten the sterilization time and improve work efficiency.
2. Using international advanced technology and hot water circulation immersion method to sterilization. Full automatic intelligent control system. Precise temperature control(±0.5°c).
3. Working medium can be recycled, save the energy, time and the consumption of manpower and material resources, reduce the production cost.
4. The system preheated by precess water (optional) can ensure that
the temperature of the heat-insulated and heat-filled products rise
continuously.
5. Uniform water exchange method, uniform temperature, no dead ends
Circulating water circulated constantly and uniformly in sterilization tank. Ensure uniform heat distribution at any point in the process of heating, insulation and cooling. So the packed foods of different positions of the tray gained the ideal uniform heating effect, effectively eliminate the phenomenon of blind Angle in the process of sterilization. Make the product a longer shelf life. Reduce F value variation and the phenomenon of excessive cooking.
