Active Member
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[China]
Address: A1805, Buidling 11, Damei D6 Area, Changsha, Hunan, China
Contact name:Alice
Changsha Qingyulan Commerce And Trade Co., Ltd |
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1. The bamboo steamer can be used after washing with warm water for
the first time. When steaming, the water should flow over the edge
of the steamer.
2. Wait for the water to boil before putting in the food. When the
water in the pot is insufficient, be sure to heat the water, so as
to prevent the steamer from scorching.
3. The top layer of the steamed stuff is cooked first. The steaming
time varies according to the heat and the material. Try to avoid
opening the lid in the middle of the steaming for a long time.
4. After each use, the steamer cover and the cage body need to be
rinsed with warm water, and can be washed with a brush.
5. After use, dry in a ventilated place, and then store in a dry
place. The mold in the steamer is generally caused by food residue
and moisture.
1 The bamboo steamer can be soaked in warm water for 15 minutes before using it for the first time. When steaming, the water should not soak the bottom of the steamer.
2. Put the food after the water is boiled. When the water in the
pot is insufficient, be sure to heat the water to prevent the side
of the steamer from burning.
3. The top layer of the steamed stuff is cooked first. The steaming
time varies according to the heat and the material. Try to avoid
opening the lid in the middle of the steaming for a long time.
4. After each use, the steamer cover should not be cleaned with
water as much as possible. Wipe it with a damp cloth and the
steamer can be cleaned directly with water.
5. Dry it in a ventilated place after use, and store it in a dry
place. Mold in the steamer is generally caused by food residue and
moisture.
