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Commercial Beef Steak Fish Vacuum Skin Packaging Machine For Food Industry

Guangzhou Jiuying Food Machinery Co.,Ltd

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Address: NO.3, Wenjian Er Road, Wenbian Industial Area, Shiqi Town, Panyu Area, GuangZhou, 511450

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Commercial Beef Steak Fish Vacuum Skin Packaging Machine For Food Industry

Country/Region china
City & Province guangzhou guangdong
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Product Details

 

Commercial Beef Steak Fish Meat Vacuum Skin Packaging Machine

 

Application

JYB-760 Vacuum Skin Packaging Machine is a kind of automated forming and vacuum skin packing equipment.

Especially pack meat, fish, codfish, salmon, shrimp, steak, sausage.

 

What is Skin pack?

Skin pack, or skin packaging, is a type of carded packaging where a product (or products) is placed on a piece of paperboard, and a thin sheet of transparent plastic is placed over the product and paperboard.

It can pack the product and keep the product original shape. Like the second skin of product.

 

 

 

Main Features:

1) This machine can pack product firmly and keep fresh for a long time.

2) Keep the original shape of product. Like the second skin of product.

3) High output, easy to operate.

4) Especially use for packing top grade products, codfish, salmon, shrimp, steak.

 

 

 

Specification

 

ModelJYB-760
Unit Size1000×980×1020mm
Packing Size1100×1080×1250mm
Chamber Size710×510×58mm
Sealing Size700×500mm
MaterialSUS 304 Stainless Steel
Power(TOTAL)6.5KW
Net Weight380KG

 

 

Work Process:

1. Set the work time on the control screen;

2. Place the trays and products;

3. Cover the film, close the lid;

4. Get the final products.

 

 

 

 

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