Restaurant SUS #304 Material Salad Vegetable Production Line For Food Center

 Frozen Vegetable Processing Production Line Automatic Vegetable Cutting Washing

 
Introduction
 

Vegetable processing : transporting--vegetable cleaning--vegetable cutting--(vegetable washing machine)--vegetable blanching--cooling--draining--drying--lifting machine--vibrating screen--dryer

<1>conveyor: for the picking and use of a variety of materials, a wide range of applications.
<2>Vegetable washing machine: According to the type of vegetable cleaning, it is divided into leafy vegetables and roots. The cleaning characteristics of vegetables are different, and the cleaning equipment will be different.
<3>Cut vegetables: Cut the vegetables into the desired shape.
Vegetable blanching machine: the role of blanching color protection to ensure the beautiful color of vegetables.
<4>Cooling machine: Quickly cool down and protect the color of the vegetables.
<5>Drainage machine: drain excess water on the surface.
<6>Air drying machine: Dry the surface moisture of vegetables and improve the drying of the next process.
<7>Hoisting machine: Raise the material to a certain height.
<8>Vibrating screen: It has the effect of fabric on the material.
<9>Drying machine: Dry and dehydrate the vegetables, the temperature and time of drying can be automatically controlled, suitable for drying various vegetables.

<10>Packing machine: Dehydrated vegetables can be packaged in a plastic bag and vacuum packed after being tested to meet the requirements of the Food Sanitation Law.

 
This vegetable prcessing production line including 5 itmes as below
 
 
Item 1 ( 4 and 6 Worker Selection Table For Choose)

 
 
Item 2
 

 
 
Item 3
 

 
 
 
Item 4
 

 
 
Item 5
 

The production line can be custom-made according to customer's requirement!

For more details, welcome to contact us!