Guangzhou Jiuying Food Machinery Co.,Ltd |
Verified Suppliers
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Features:
1, The whole machine adopts high-quality stainless steel
production, simple and fashionable appearance, reasonable
structure.The whole machine surface sandblasting and no fingerprint
treatment, barrel internal mirror surface treatment, easy to clean.
2, This machine adopts advanced programmable operating system,
vacuum degree tracking function.According to the customer product
process requirements to edit the operation procedures, (running
speed, positive and negative switching, vacuum breathing and vacuum
degree optional Settings) suitable for each pursuit of high quality
customer requirements.
3, Built-in vacuum pump, equipped with multiple air filtration
device, effectively prevent the material pumping vacuum pump and
external debris into the barrel, avoid the pollution of meat
products.
4, This system has the storage function, the customer
different products different operation requirements can store
memory, one key extraction parameters, reduce the difficulty of
operation Settings.
Application:
For meat vacuum pickling, vacuum salt beef, mutton vacuum pickling, vacuum salted chicken, Marinated goose duck vacuum, vacuum chamber, vacuum fish marinated chicken wings, vacuum pickling, vacuum pickled egg and Vegetables, fruit and other items in the vacuum chamber vacuum state.
Function:
Specification
Model | TJG-300 |
Unit Size | 1400*810*1450mm |
Packing Size | 1500*910*1650mm |
Pump Power | 0.75KW |
Capacity | 300L |
N.W. | 270KG |
Details Display