Food Sausage Tying Machine Commercial Sausage Production Equipment 100KG Net Weight

Commercial Sausage Tying Machine for Food Industry with 100KG Net Weight

Description

1. It is of semi-automatic type,the sausages with a diameter less than 40mm are to be fed into the binding machine,and the sausages are moved manually, by adjusting the positioning unit to determine the sausage length range(20-400mm) to carry out

the binding.

2. The machine is applicable to the products made of natural sausage casings as well as collagen, fiber and smoked sausage casings.Technical parameters.

• Easy cleaning
• Surface & Hopper stainless steel
• Ejecting device for meat worm and cutting unit, manually operated
• Hardly noticeable temperature rise with the final product
• Drive shaft stainless steel, seated in special seals and ball bearings

Specification

Our packaging and shipping

1.Pacaking

All machines which need pacaged will be covered by film then put into the export standard wooden case, use the cystosepiment to prent breaking on ship.

The wooden case will be fixed inside the container tightly by the rope.

Export standard wooden case will be palleted for easy unloading for customers.

2.Shippping
We select the direct ship for sending the machines to customers within shortest time as we can. And all main BL for ensuring the safety of the machines.

We update the shipping information to customer in time.