Cake Cutter 20kHz Ultrasonic Food Cutting Machine

Cake Cutter 20kHz Ultrasonic Food Cutting Machine

Specification:

Description:

Ultrasonic food cutting technology breaks the limitations of traditional cutting systems by using vibrating blades instead of static blades. Vibration creates an almost frictionless cutting surface that provides more tidy cutting, faster machining, minimal waste, longer blade life and less downtime. Conventional blades can clog when cutting viscous foods such as caramel or fat substitutes, while ultrasound systems are different, which keeps the cut clean and the cut surface neatly eliminates the ploughing effect.

The difference between traditional cutting and ultrasonic cutting

Ultrasonic cutting machine is the use of wave energy for cutting equipment, the main t feature is not to use the traditional edge.
The traditional cutting utilizes a tool with a sharp edge to press the cutting material. The pressure is concentrated at the edge of the blade, the pressure is very large, more than the shear strength of the cutting material , then the material is cut open. As the material is cut by a strong pressure, so the cutting tool edge should be very sharp and the material itself has to bear the relatively large pressure. Therefore the cutting effect for the soft, flexible material is not good, especially more difficult for sticky material.

Advantages compared to conventional cutters:

• Cleaner cuts without mess or crushing

• Compatible with soft, sticky and crumbly foods

• Safe cuts with less down time

• Food grade titanium blade with Self-cleaning function, more sanitary

• Zero crumbling and less product loss

• Better cost-effectiveness

• High throughput

• More consistency at cutting surface

• Blades stay sharp long

• Extremely consistent and reliable performance, virtually maintenance-free.

• Flexible and adaptable equipment with fast set-up and OEM- capable system integration