Active Member
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[China]
Address: Address：No.5899 Tingwei Rd.Jinshan Industrial District,Shanghai,China
Contact name:
Shanghai Triowin Intelligent Machinery Co.,Ltd |
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Fruit juice concentrator falling film evaporator food production equipment ISO 9001
Description of Fruit juice concentrator falling film evaporator food production equipment
Shanghai Triowin provides evaporator dedicated to the concentration of concentrated fruit juice, jam, whole vacuum sterile, also can be used to concentrate liquid milk, etc.
Rising film evaporator
Applications:Pharmaceutical,food,Chemistry,Concentration of bio masses,including herbs,medicines,glucose,animal protein,plant,protein,wine,starch,chemicals,healthy food,pigment,additives,diary,etc.
| Model | TW15B1200 | TW15B2400 | TW15C3600 | TWC15C10000 | TWC15C20000 | ||||||||
| Hydraulic times(effect) | 1 | 2 | 1 | 2 | 1 | 2 | 3 | 1 | 2 | 3 | 1 | 2 | 3 |
| Hydraulic capacity(/lh) | 1200 | 2400 | 3600 | 10000 | 20000 | ||||||||
| Vacuum degree(kpa) | 65-73 | 89-91 | 65-73 | 89-91 | 59 | 78 | 90 | 52 | 76 | 88 | 52 | 76 | 88 |
| Evaporation temperature(℃) | 67-73 | 46-50 | 65-73 | 46-50 | 76 | 62 | 48 | 75-80 | 55-65 | 45-50 | 75-80 | 55-65 | 45-50 |
| Heating temperature(℃) | 82-86 | 67-73 | 87-90 | 70 | 40 | 76 | 62 | 93 | 80 | 65 | 93 | 80 | 65 |
| Finished product concentration(%) | 45-65 | 48-65 | 48-65 | 45-72 | 45-72 | ||||||||
| Heat pump pressure(mpa) | 0.5-0.6 | 0.5-0.6 | 0.5-0.6 | 0.6-0.8 | 0.6-0.8 | ||||||||
| Steam consumption(kg/h) | ≦500 | ≦1000 | ≦1550 | ≦3300 | ≦6600 | ||||||||
Forced circulation evaporator
All of the Triowin's technologies bring us the worldwide praise, the most typical example is the reorganization of our Forced Circulation Evaporator, which turns out to be a perfect express of competitiveness and reliability. Designed originally for tomato paste, the evaporators are also widely utilized in viscous liquid concentrating, and can guarantee a final product with high concentration values as well as ideal characteristics.
Viscous liquids or products with suspended solids like fruit and
vegetable pulp is pumped through the vertical or horizontal heating
elements and circulates in the system under pressure. No boiling
takes place until the products reaches the separating chamber where
vapor flashing occurs. Single effect, twin effects, triple effects
or multi-effect forced circulation evaporators are delivered to
fulfill the capacity and energy saving requirements for the
different products.
