Food Research Center Food Processing Technology R & D Demonstration Engineering Center

Food Processing R and D Demonstration Engineering Center Food research centre

Service area

1. Juice products: Conduct the process test of NFC, concentrated cloudy juice (42Brix), concentrated clear juice(65-70 Brix) and process raw materials such as berries, citrus and tropical fruits as well as small fruit species.

2. Berry products: Conduct the process test of magma and concentrates (28-32 Brix) and process raw materials such as berries, citrus and tropical fruits as well as small fruit species.

3. Fermentation products: Conduct the process test of fruit wine, fruit vinegar, probiotic fermentation, yogurt and other fermented products and process raw materials such as dairy products, pome, nuts, berries, citrus and tropical fruit and small fruit species.

4. Extracted products: Conduct the process test of extracting or concentrating nutrients or active ingredients from all kinds of fruits and vegetables

5. Fruit and vegetable powder products: Conduct the dusting process test of juice or pulp from all kinds of fruits, vegetables.

6. Beverage products: Conduct the process test of color protection, formulation development, sterilization and stability of each fruit and vegetable juice.

7. Pharmaceutical and biological products: Conduct the separation treatment of plasma, animal and vegetable fats, as well as the biological fermentation broth, and set separation factor according to different process requirements.

PILOT PRODUCT

★Fruit juice products	★Pulp products	★Fermentation products
NFC, concentrated turbid juice (42Brix) and concentrated clear juice (65-70 Brix) can be used to process raw materials for berries, citrus, tropical fruits and small fruits.	Processing of raw and concentrated pulps (28-32 Brix) and raw materials for berries, citrus, tropical fruits and small fruits	It can be used to process wine, vinegar, probiotic fermentation, yoghurt and other fermented products. It can process dairy products, vegetables, nuts, stone fruits, berries, citrus fruits, tropical fruits and small fruit materials.
★Extract product	★Powder product	★Beverage products
The process of extracting and concentrating nutrients or effective components of fruits and vegetables and Chinese herbs can be carried out.	A variety of fruit and vegetable juice, pulp, tea soup, animal and vegetable protein powder injection process test.	The color protection, formulation development, sterilization and stability test of various fruit and vegetable juice drinks can be carried out.

Service hotline: 021-37901188 to 8187 Manager Zhang