Automatic Layering Pancake Production Line 3000 - 6000 Pcs/H

Features

• More efficient dough feeder

Incline conveyor with an automatic feeding control sensor makes the feeding process smoother.

• Maintain dough texture

4 sheeting rollers gradually roll a chunk of dough into a dough sheet to avoid too much pressure to destroy dough texture.

• Extremely thin layer

The stretching device can stretche the dough sheet to 0.8 mm thickness.

• Automatic oil feeder with temperature controller

Makes the solid fats and liquid oil drip and keep the feeder unblocked.

• Scallions sprinkled evenly

The automatic sprinkling device sprinkles chopped scallions evenly on the top of dough sheet.

• Conveyor designed for dough resting

The conveyor is 6 meters long to let the dough rest 8 to 10 minutes.

• Roll up dough strips for more layers

According to the dough texture and product size, intall the proper weight and number of the stainless steel wire mesh for perfectly rolling up the dough strips.

• Optional machinery

Automatic Filming and Pressing Machine is available to bundle to continue pressing the roll-up dough balls and filming them for packing.

• One button to quickly start the entire production line

• Cable trunking helps keep cables tidy to make the factory safe and hygiene

• With only 3 persons for operation. One person feeds dough and ingredients and two persons collect products.