Turn Key PLC Control 1-20T/H Mango Pulp Production Line 220V 380V 440V

Turn Key PLC Control 1-20T/H Mango Pulp Production Line 220V 380V 440V

Brief introduction to the mango pulp machine:

Mango pulp machine is a line used for extracting pulp from raw mango materials .It is commonly used in food and beverage industry to make mango based products such as mango juice ,mango drinks,mango jams and mango purees.

The mango pulp machines can produce different kinds of final products from fresh mango. Popular products such as mango pulp, mango puree ,concentrated mango jam,mango sauce,mango juice ,juice beverage,dry mango, canned diced mango,canned choked mango.

The main product is mango pulp,the typical mango pulp production line mainly includes: fresh mango receiving system, washing system, sorting system, destoner system, pulping refining system, filtration system, sterilization system, aseptic filling system. Then we can get the raw mango pulp in the aseptic bag in the barrel.

Mango pulp in barrels aseptic bags can further produce sauce, juice,juice beverage and can be filled in small bags, stand-up bags, metal cans, PP containers, bottles, gable tops, etc.

Parameter to the mango pulp production line:

Typical Flow chart processing to mango pulp machine:

mango -wash-sort-destone-pulp-blend-filtration-de gass-homogenize-tubu in tube sterilizer-aseptic filler-mango pulp products

mango pulp-blend-filtration-de gass-homogenize-UHT sterilizer-three in one filling-dry-label/code/pack-mango juice products

mango-wash-sort-peel/destone-cut/dice-meat filling-sugar water filling-de gass -sealing-post pasteurizer-dry-label/code/pack-canned mango products

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Typical product of mango processing line:

Typical package style of mango processing line :

Key machinery for mango pulp machines:

Aseptic bag filler:

Aseptic packaging technology is a new type of packaging technology that involves filling and stitching materials in a sterile environment, with packaging materials, packaging aids, and instruments all under sterile conditions. After packaging, the material meets the requirements of commercial aseptic testing methods for canned food. It can be stored under natural conditions for 12 to 18 months without spoilage, and the flavor can also be stored for 8 to 10 months without loss. Therefore, it greatly reduces a series of hidden costs such as storage and transportation costs, greatly improving shelf life and food quality.

                                                                        Aseptic bag filler

Tube In Tube Sterilizer:

The full name of this device - High viscosity sleeve sterilizer. It is a technological achievement based on years of production experience and feedback from users, combined with the technical characteristics of other domestic enterprises and similar products from abroad, and continuously improved, innovated, and improved by our engineering and technical personnel. It is suitable for sterilization treatment of high concentration and high viscosity materials.

                                                         Tube in tube sterilizer