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[China]
Trade Verify
Address: Guangwu industrial park, zhengzhou city, henan province, China
Contact name:Vicky
Zhengzhou Jinghua Industry Co.,Ltd. |
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Easy Operation Automatic Packing Machine Cassava Flour Processing Equipment
Product Description
The main quantitative packing in the powdery material containing gas mixture material (such as waxy rice noodles, corn starch, potato starch, cassava starch, modified starch, gluten flour, dextrin).
Main features of automatic packing machine
1. A fast, slow, speed, three speed feeding mode, AD processing technology with high speed, anti-interference technology, automatic error correction and compensation technology, accurate measurement, stable and reliable performance.
2. According to different characters of different materials, the pumping, the gas material of gas extraction, convenient packing and transportation and storage bags. Improve food shelf life.
3. For good fluidity material (such as starch) to take a special way of feeding, fast cutting flow system, to ensure that the measurement is accurate, stable and reliable performance.
Main Technical Parameters
| Specification: | JHTB-5 | JHTB-25 | JHTB-50 |
| Weighing ranges(Kg) | 5~10 | 20~25 | 20~50 |
| Yield(packets/hour) | 150~600 | 150~500 | 300~400 |
| Dividing the value(g) | 5 | 10 | 10 |
| Power(Kw) | 4 | 4 | 4 |
| Package size(mm) | 1750*1000*2200 3100*800*650 | 1750*1000*2200 3100*800*650 | 1750*1000*2200 3100*800*650 |
| Total weight(kg) | 550 | 550 | 550 |
Our Company
Jinghua company is a specialized engineering technology company specializing in various starch engineering design, equipment manufacturing, engineering installation and debugging, technical personnel training and other work. Has two modern large factory, engineering and technical personnel more than 30 people, can provide installation services overseas. Our company has undertaken national and provincial scientific research projects.,with more than 10 invention patents.The chairman of the board is professor wang yanbo, who is mainly engaged in theoretical research on the transformation and utilization of grain resources, teaching, scientific research and engineering design of starch and its deep processing direction, and research and development of modern equipment. He has published 7 scientific works, 6 national standards and 30 academic papers.
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