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Hargsun 30L Spiral Dough Mixer 12kg Electric Food Mixer With Bowl

Guangdong Chef PRO Kitchen Equipment CO., LTD

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Address: NO.7-1, XINGYE 6TH ROAD, GUANGLONG INDUSTRIAL ZONE, CHENCUN, SHUNDE, FOSHAN, GUANGDONG, CHINA

Contact name:Ada

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Hargsun 30L Spiral Dough Mixer 12kg Electric Food Mixer With Bowl

Country/Region china
City & Province foshan guangdong
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Product Details

12KG Dough Mixer With Mixing Hook Electric Food Mixer Stand Frequency Changer Digital Control

 

Spiral Mixer with VFD

 

1. Imported belt driving, efficient and durable

2. Variable speed from slow to fast, easy to control

3. With safety cover, stop running once cover open

4. Non-slip mat, shockproof and water proof

5. With overload protection, safe and and efficient

6. National standard copper wire motor, stable and durable

7. Imported frequency converter, intelligent and efficient

 

ModelSSD30D
Voltage(V/Hz)220/50
Input Power(W)2000
Volume(L)30
Capacity(kg)12
Rod speed(r/min)150-250
Bowl Speed(r/min)12-25
Net weight(kg)106
Width*Depth*Height(mm)430*790*940

 

Installation:
1. Check whether the fasteners of all parts of the machine are loose. If they are loose, they should be tightened
2. Place the machine on the level ground which is not easy for other people to approach
3. The grounding mark at the lower part of the machine must be grounded reliably to avoid electric leakage
4. The user shall provide all pole disconnecting device (such as knife switch) to connect the machine cable
5. Close the knife switch and pull the switch handle to make the machine run in. The machine can be put into use without abnormal sound
Operating procedures:
Stir
First, pour the flour into the mixing barrel, add 50% water to stir, and mix for about 5 minutes. If the dough turns with the auger, sprinkle some dry flour to eliminate it. Attention: do not put your hand in when the machine is running
Maintenance procedures:
1. Check the fasteners of all parts frequently in use, and fasten them in time if they are loose.
2. When mixing flour, the amount of flour should not exceed the capacity of the flour barrel, so as to avoid damaging the motor.
3. If oil is found in the dough, it should be repaired in time and the oil seal should be replaced.
Clean:
1. The machine should be cleaned in time after use, so as not to affect its reuse.
2. When cleaning, the height of adding water in the face barrel should not exceed the lowest point of the shaft, so as to prevent water from overflowing from the shaft hole of the side plate of the face barrel or flowing into the interlayer of the side plate, thus affecting the service life.
3. This machine is a drip proof appliance, and it is forbidden to clean it with water spray pipe.

 

 

 

 

 

FAQ

Q: What’s the different between your factory and the other?
A: We are the modernize & professional factory, good quality also good prices.

Q: Do you have certificate?
A: Our factory obtained ISO9001:2008 quality system approval. More than 200 models product have ETL/CE/ROHS/CQC/SASO certificate for different countries.

Q: Can I change the voltage/plug/color/logo?
A: Sure, we are a professional OEM factory, we have strong ability to meet the different demands of our customers.

Q: How is your aftersales service for oversea customers?
A: Usually we take charges of easily broken parts in one years. Please don’t worry, as we produce the spare parts by ourselves, so we wont bring to much trouble for our customers. Or you can contact me at any time. Whatsapp/wechat/mob:+86 13690769367

Q: Which port is close to your factory?
A: Nansha port.

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