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Heated Restaurant Soak Tank 270Liter Stainless Steel SUS304 Silver White For Kitchen Oven

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Contact name:Nikki

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Heated Restaurant Soak Tank 270Liter Stainless Steel SUS304 Silver White For Kitchen Oven

Country/Region	china
City & Province	shenzhen guangdong

Product Details

Skymen JP-270LZF 270Liter Stainless Steel SUS304 Silver White Kitchen Oven Restaurant Cleaning Dish Heating Tank Bath

Heating Tank's Features

1. Machine type. Heating tank/heating bath/boiling bath/boiling bath
2. Washing with boiling water
3. Cleaning method: Immersion / Immersion
4. Energy saving. Time; detergent
5. SUS 304 / SUS316 Tank material
6. Wheels: with brakes
7. A level switch can be added
8. Heating device: adjustable from room temperature to 100°C.
9. Insulation
10. water inlet/outlet in suitable position
11. cover attached to the machine
12. lifting point placed in the water tank
13. electronic box
14. Basket for cleaning products

15. Timer: 1-99Min adjustable

16. Heater: 20-99 degree adjustable

Soak Tank's Parameter

Model Number	JP-270LZF
Function	Boiling water cleaning
Tank Material	SUS 304 (SUS 316 can be customized)
Thickness of tank	2mm
Inner tank dimension	860460680MM
Machine dimension	950650850MM
Packing dimension	1000850950MM
Gross weight of machine	140KG
Tank Capacity	270 Liter
Heating element	Stainless steel heating plate
Heating Power	3000W
Thermal insulation	Available
Time setting	1~99 minutes
Temperature setting	Room temperature ~ 100°C / 212°F adjustable
Drain hole	On the bottom of inner tank
Water inlet/outlet	Yes
Basket lift point on tank side	Yes
Basket load	100KG
Power supply	380V / 220V
Warranty	1 year
Certificate	CE; RoHS; FCC; REACH
Lead time	20 Working days

Soak Tank's Directions for Using

Soak Tank's Application

1. Restaurants: pot, dishes, pan, grills, hood filters, furnace, chopstick, fork, spoon, etc.

2. Bakery shops: oven trays, bakeware, bakery pans, kettle

3. Hotel: towel, bed sheet, tea ware, strainer

4. Beauty Salon: cups, eyebrow tweezers, eyebrow clampsscissor, Embroidered eyebrow pencil, threading clip

5. Lab, Medical, hospital

6. Food production facilities

Soak Tank's Cleaning Effect

Soak Tank's Packing & Delivery

Soak Tank's Cleaning Process

Items must be cleaned prior to disinfection. Wrap fragile items in gauze and put them in water to prevent bumping when boiling. Impervious items such as plates and bowls should be placed vertically to promote water convection. The water surface should be higher than the object. The sterilizer should be covered.
When sterilizing, calculate the time after the water boils. In general, it takes 15-20 minutes to boil contaminated hepatitis patient equipment and items for 30 minutes. If syringes and surgical instruments are to be sterilized, they should be boiled for 30-40 minutes. Adding 2% sodium carbonate can prevent rust, increase the boiling point (add 1% sodium carbonate in water, the boiling point can reach 100 ℃), and promote the killing effect on microorganisms.
When boiling cotton, it is not recommended to add too many items at once. When boiling, stir a little to help convection the water. If adding ingredients, increase the boiling time to 30 minutes or more.
Avoid creating air bubbles between items when sanitizing. Do not add substances that increase viscosity. During the disinfection process, keep the water boiling and don't add new contaminants along the way. Otherwise, the disinfection time must be recalculated after the water boils again.
Since there is no exterior when sterilized, please be careful to recontaminate it when you take it out and put it down. For sterile, unpackaged medical devices, strict aseptic technique requirements must be followed during retrieval and storage.

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Contact Us

Skymen Technology Corporation Limited

Heated Restaurant Soak Tank 270Liter Stainless Steel SUS304 Silver White For Kitchen Oven

Product Details

Skymen JP-270LZF 270Liter Stainless Steel SUS304 Silver White Kitchen Oven Restaurant Cleaning Dish Heating Tank Bath

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