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250L Commercial Kitchen Heating Soak Tank For Grease Hood Filter Carbon Removal

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Address: Floor 1st & 2nd, Building 3, Tanggang Taifeng Industrial Park, Dawangshan Community, Shajing Street, Bao'an District, Shenzhen

Contact name:Nikki

Skymen Technology Corporation Limited

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250L Commercial Kitchen Heating Soak Tank For Grease Hood Filter Carbon Removal

Country/Region	china
City & Province	shenzhen guangdong

Product Details

250L Commercial Kitchen Heating Soak Tank with heated for Grease Hood Filter Carbon Removal

Model No.	JP-250LJR
Image
Ultrasonic model	Ultrasonic Frequency	28/40 kHz
	Material	Stainless Steel SUS304
	Tank Capacity	210 L
	Timer	1~99min adjustable
	Heater	20°C to 95°C adjustable
	Degas	Yes
	Semiwave	Yes
	Power Supply	AC 100 ~ 120V, 50 / 60Hz
	Power Supply	AC 220 ~ 240V, 50 / 60 Hz
	Heating Power	2000 W
	Basket& cover	Standard equiped
Packing	Tank Size	750450620mm ( L x W x H )
	Unit Size	850x550x800mm ( L x W x H )
	Package Size	930x630x920mm ( L x W x H )
	N.W. / G.W.	107kg
	Warranty	1 year
Features.	Cleans equipment effortlessly No Scrubbing- Just Soak; Safe for people and environment Eliminates the worst job in the kitchen; Save water, time and money
Application.	Pots; Pans; Sheet Pans ;Oven Racks; Muffin Pans; Roasting Dishes; Rubber Mats; Cutting Boards Wire Baskets; Baking Racks Grills; Hood Filters; Stove parts
Certificates	CE/ROHS/FCC/PSE/ISO9001

What a heated soak tank can do ?

Heated Soak Tank used in Commercial Kitchens and Bakeries to clean Carbon Build up and Fats, Oils & Grease from equipment including aluminum baking pans, hood filters, baking racks, floor mats and more.

Cleaning steps:

Fill in the tank with clean hot water to the max line; Add the detergent and stir the solution;
Plug the machine into the electrical outlet and switch on; The solution will remains at 80°C;
Load the cleaning items such as pots, pans, hood filters and more. Use the lifting basket to lower the items into the appliance. A light rinse is required before using items. Heavily carbonized equipment may need an additional soak.
- Close the lid, leaving the items in the tank to soak, and walk away. It will clean continuously, remove fat, grease, oil and carbon build up .

Suggest time:

Item	Cleaning time
Pot& Pans	Initial soak 12 hours
Hot plates & grills	Minimum of 12 hours
Deep fry baskets	Minimum 3~4 hours
Hood filter	1 hour
Roasting pans	Initial soak 12 hours
Gas rings& Cooker tops	Minimum 12 hours
Bakery trays and racks	Initial soak 12 hours
Serving dishes	1-2 hours
Oven Racks	Initial soak 12 hours

Company information:

Skymen Soak tank

Boiling disinfection method The boiling disinfection method, that
is, the use of boiling at 100 ℃ for 5 minutes can kill all the
propagules of bacteria. Generally, boiling for 10 minutes is
appropriate for disinfection. It is used for disinfection of
general surgical instruments, hoses and syringes, drinking water
and eating utensils. Scenario use of boiling disinfection Carry out
in a skillet. It is mostly used for the disinfection or
sterilization of some heat-resistant and moisture-resistant medical
equipment. Boiling can damage the sharpness of blades, etc., so be
careful when using them. Because it is easy to re-contaminate after
treatment, it is generally only used for disinfection, not for
sterilization treatment. When it is necessary for sterilization,
the boiling time should be extended.

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