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[China]
Trade Verify
Address: Floor 1st & 2nd, Building 3, Tanggang Taifeng Industrial Park, Dawangshan Community, Shajing Street, Bao'an District, Shenzhen
Contact name:Nikki
Skymen Technology Corporation Limited |
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Verified Suppliers
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Heating Tank for Korean BBQ Grill Plate with 1.5KW Heating 168L
1 | Model | JP-168 | |
2 | 1st Tank | Function | Hot water cleaning/soaking |
Tank Material | SUS 304 (SUS 316 can be customized) | ||
Inner tank dimension | 655*410*625mm | ||
Tank Capacity | 168L | ||
| Heating tube | 1pcs | ||
Heating Power | 1500W | ||
Time setting | 0~99 hours | ||
Temperature setting | Room temperature ~ 80°C adjustable | ||
Thickness of tank | 2mm | ||
Drain value | Yes, in the right side of machine | ||
Water inlet/outlet | Yes | ||
Lid | Yes, hinged with machine body, with gasket | ||
| Handle of the basket | Yes | ||
Basket load | 200KG | ||
4 | Packing | Overall size | 755*510*785mm |
Packing size | 855*610*920cm | ||
Packing detail | By wooden case(No logs, free of fumigation) | ||
5 | Warranty | 1 year warranty for spare parts, all life technical support | |
6 | Certificate | CE, RoHS; FCC, REACH | |
7 | Production time | 5 days if there is stock; 20 days if there is no stock | |
What a heating soak tank can do ?
Heated Soak Tank used in Commercial Kitchens and Bakeries to clean
Carbon Build up and Fats, Oils & Grease from equipment
including aluminum baking pans, hood filters, baking racks, floor
mats and more.
What items is to clean:
Pots; Pans; Sheet Pans ;Oven Racks; Muffin Pans; Roasting Dishes;
Rubber Mats; Cutting Boards Wire Baskets; Baking Racks
Grills; Hood Filters; Stove parts
Application Industrial:
Restaurants;
Bakery shops;
Hotel;
Supermarkets;
Schools, colleges, caterers;
Food production facilities
Small tank: for canopy fitlers, grill tops, pans and small trays;
Medium tank(popular size): suitable for busy medium sized pans and
large trays & oven racks;
Large tank: suitable for greasy filters, pots, baking trays, etc;
Skymen also offer custom sizes for larger applications.
Suggest cleaning time:
| Item | Cleaning time |
| Pot& Pans | Initial soak 12 hours |
| Hot plates & grills | Minimum of 12 hours |
| Deep fry baskets | Minimum 3~4 hours |
| Hood filter | 1 hour |
| Roasting pans | Initial soak 12 hours |
| Gas rings& Cooker tops | Minimum 12 hours |
| Bakery trays and racks | Initial soak 12 hours |
| Serving dishes | 1-2 hours |
| Oven Racks | Initial soak 12 hours |
Cleaning Effect show:
| Model | Volume(L) | Internal tank size(MM) | Basket size(MM) | Unit size(MM) | Heating power | Material |
| JP-168 | 168L | 655*410*625 | 605*390*595 | 755*510*785 | 1.5KW | SUS 304 |
| JP-211 | 211L | 750*450*625 | 700*430*595 | 850*550*785 | 1.5KW | SUS 304 |
| JP-258 | 258L | 890*480*605 | 840*460*575 | 990*580*800 | 3KW | |
| JP-274 | 274L | 840*480*680 | 790*460*650 | 940*580*875 | 3KW | SUS 304 |
| JP-388 | 388L | 1080*460*680 | 1060*440*650 | 1480*560*875 | 4.5KW | SUS 304 |
| JP-483 | 483L | 1365*520*680 | 1315*500*650 | 1465*620*875 | 6KW | SUS 304 |
Factory and Warehouse
