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[China]
Trade Verify
Address: Floor 1st & 2nd, Building 3, Tanggang Taifeng Industrial Park, Dawangshan Community, Shajing Street, Bao'an District, Shenzhen
Contact name:Nikki
Skymen Technology Corporation Limited |
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Verified Suppliers
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Soaking Tank Machine Forflour Scraping Panel In Bakery Shop With 3000W Heating Power
Suggest cleaning time:
| Item | Cleaning time |
| Pot& Pans | Initial soak 12 hours |
| Hot plates & grills | Minimum of 12 hours |
| Deep fry baskets | Minimum 3~4 hours |
| Hood filter | 1 hour |
| Roasting pans | Initial soak 12 hours |
| Gas rings& Cooker tops | Minimum 12 hours |
| Bakery trays and racks | Initial soak 12 hours |
| Serving dishes | 1-2 hours |
| Oven Racks | Initial soak 12 hours |
Soaking tank with different capacity:
| Model | Volume(L) | Internal tank size(MM) | Basket size(MM) | Unit size(MM) | Heating power | Material |
| JP-168 | 168L | 655*410*625 | 605*390*595 | 755*510*785 | 1.5KW | SUS 304 |
| JP-211 | 211L | 750*450*625 | 700*430*595 | 850*550*785 | 1.5KW | SUS 304 |
| JP-258 | 258L | 890*480*605 | 840*460*575 | 990*580*800 | 3KW | |
| JP-274 | 274L | 840*480*680 | 790*460*650 | 940*580*875 | 3KW | SUS 304 |
| JP-388 | 388L | 1080*460*680 | 1060*440*650 | 1480*560*875 | 4.5KW | SUS 304 |
| JP-483 | 483L | 1365*520*680 | 1315*500*650 | 1465*620*875 | 6KW | SUS 304 |
PRODUCT SPECIFICATIONS
1 | Model | JP-258 | |
2 | 1st Tank | Function | Hot water cleaning/soaking |
Tank Material | SUS 304 (SUS 316 can be customized) | ||
Inner tank dimension | 890*480*605mm | ||
Tank Capacity | 258L | ||
| Heating tube | 2pcs | ||
Heating Power | 3000W | ||
Time setting | 0~99 hours | ||
Temperature setting | Room temperature ~ 80°C adjustable | ||
Thickness of tank | 2mm | ||
Drain value | Yes, in the right side of machine | ||
Water inlet/outlet | Yes | ||
Lid | Yes, hinged with machine body, with gasket | ||
| Handle of the basket | Yes | ||
Basket load | 200KG | ||
4 | Packing | Overall size | 990*580*800mm |
Packing size | 1090*680*920cm | ||
Packing detail | By wooden case(No logs, free of fumigation) | ||
5 | Warranty | 1 year warranty for spare parts, all life technical support | |
6 | Certificate | CE, RoHS; FCC, REACH | |
7 | Production time | 5 days if there is stock; 20 days if there is no stock | |
Cleaning Effect show:
Factory and Warehouse
Suggest cleaning time:
| Item | Cleaning time |
| Pot& Pans | Initial soak 12 hours |
| Hot plates & grills | Minimum of 12 hours |
| Deep fry baskets | Minimum 3~4 hours |
| Hood filter | 1 hour |
| Roasting pans | Initial soak 12 hours |
| Gas rings& Cooker tops | Minimum 12 hours |
| Bakery trays and racks | Initial soak 12 hours |
| Serving dishes | 1-2 hours |
| Oven Racks | Initial soak 12 hours |
| Model | Volume(L) | Internal tank size(MM) | Basket size(MM) | Unit size(MM) | Heating power | Material |
| JP-168 | 168L | 655*410*625 | 605*390*595 | 755*510*785 | 1.5KW | SUS 304 |
| JP-211 | 211L | 750*450*625 | 700*430*595 | 850*550*785 | 1.5KW | SUS 304 |
| JP-258 | 258L | 890*480*605 | 840*460*575 | 990*580*800 | 3KW | |
| JP-274 | 274L | 840*480*680 | 790*460*650 | 940*580*875 | 3KW | SUS 304 |
| JP-388 | 388L | 1080*460*680 | 1060*440*650 | 1480*560*875 | 4.5KW | SUS 304 |
| JP-483 | 483L | 1365*520*680 | 1315*500*650 | 1465*620*875 | 6KW | SUS 304 |
BENEFITS
The Skymen Clean Tank System:
1. Will reduce labour costs, save dollars on chemicals and
replacement parts,as well as save water. Far surpasses conventional
cleaning methods and eliminates the use of caustic, resulting in a
safer, more hygienic working environment and therefore better
product.
2. Operates 24/7 with a service cycle interval of about 4 weeks.
3. Will not cause damage to the parent material.
4. Cleans range hood/extraction filters removing oil and grease
thereby reducing the risk of fire.
5. Features the most user-friendly tank with all safety issues
being taken care of, in line with stringent Occupational Health and
Safety Standards.
6. Detergents are Biodegradable, Non Toxic, Non Corrosive and
Environmentally friendly.
7. Is safe and easy to use.
8. Keeps kitchen equipment and utensils in optimum condition and
thus provides for a longer life span.
9. Used to clean grills, stove tops/gas cooking rings, gastronomic
trays, as well as pot and pans etc.
10 Eliminates the need for scrubbing, thus allowing staff to
concentrate on other chores within the kitchen.
11 Cleans all stainless steel, cast iron and aluminium equipment.
12 Various tank sizes to meet the requirements of all
establishments.
PRODUCT SPECIFICATIONS
