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Customized SUS304 Stainless Steel Tank for Restaurants Hotels Caterers

Skymen Technology Corporation Limited

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[China] country

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Address: Floor 1st & 2nd, Building 3, Tanggang Taifeng Industrial Park, Dawangshan Community, Shajing Street, Bao'an District, Shenzhen

Contact name:Nikki

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Skymen Technology Corporation Limited

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Customized SUS304 Stainless Steel Tank for Restaurants Hotels Caterers

Country/Region china
City & Province shenzhen guangdong
Categories Other Hotel & Restaurant Supplies
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Product Details

Fats, Oils & Grease remover thermostatically controlled stainless steel tank:

 

The soak tanks are manufactured from 304 grade stainless steel, doubled skinned and fully insulated to ensure minimal heat loss.

Included in the design is a safety lid locking system, a basket which ensures safe and easy loading of equipment and caster wheels for effortless movability.

A full quality assurance procedure is conducted and recorded on all our soak tanks prior to release ensuring we are the market leader in quality and innovation of heated soak tank

 

Skymen Kitche Heated soak tank staandrad size Recommandation:

ModelVolumeTank size (mm) Unit Size (mm)     Basket size (mm)
JP-168168L655*410*625755*510*785605*390*595
JP-211211L750*450*625850*550*785700*430*595
JP-258258L890*480*605990*580*800840*460*575
JP-274274L840*480*680940*580*875790*460*650
JP-388388L;1080*460*6801480*560*8751060*440*650
JP-483483L1365*520*6801465*620*8751315*500*650

 

Small tank: suitable for canopy fitlers, grill tops, pans and small trays.

Medium tank(popular size):  suitable for busy medium sized pans and large trays & oven racks.

Large tank: suitable for greasy filters, pots, baking trays, etc,

From 10 gallons to 90 gallons We also offer custom sizes for larger applications.

Different tank size is available,We also offer custom sizes for larger applications.

 

 

Competitive Advantage:

Soak Tank Degreasers-Best Soak Tank Degreasers

Save Soak Tank System helps catering / hospitality related businesses cut costs and increase efficiency

The system is the most efficient and cost effective method of removing Carbon and FOG (Fats, Oils & Grease).

Restaurants, Hotels, Bakeries, Supermarkets and other Commercial kitchens depend on this state of the art technology for the ultimate cleaning power, for reducing utility bills, lowering kitchen overhead, increasing productivity and providing a meaningful Return on Investment.

 

Heated Soak Tank used in Commercial Kitchens and Bakeries to clean Carbon Build up and F.O.G. (Fats, Oils & Grease) from equipment including aluminum baking pans, hood filters, baking racks, floor mats and more

 

 

How to use ?

 

     Tank :1.These are all double walled and insulated. The tank material : sus 304

  

Lid: 2.will have a lockable lid when open or shut similar to the photos.

 

      Basket:3.Basket can be able to remove from the tank and have a number of lift points in

      the inside of the tank, as it can get heavy with kitchen equipment

 

Wheel:4.For wheels we will design to provide heavy duty lockable castor wheels  ,so hold the caster wheel from moving and ease moving during cleaning time

 

 

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