This is a professional pasteurizer machine, which is used to
process many kinds of mixes to achieve a delicate and soft taste
and a more mellow taste. Homogenization is to break large particles
in sauce by high-speed physical shearing, the aging is through the
impact of high and low temperature, the macromolecules in the
ingredients are further separated, and the substances that are not
easily decomposed are rapidly fermented. The beater is to making a
smooth, exquisite, high quality product. The stable, reliable and
accurate control performance guarantees the consistency of the
quality of mixtures.
Advantages:
* Pasteurizer, Homogenization and againg 3 in 1 machine
* Vary temperature and keep fresh: Pasteurize from 65°C to 85°C,
and turns to automatic hygienization process, to keep the gelato
mixture for 72 hours inside the machine without alter in its
nutritional properties.
* Stainless Steel cylinders: Food Grade 304 stainless steel, No
dead ends, prevent bacterial growth.
* Electrical: A dedicated electrical connection is required.
220V/50Hz standard, you need to check local wire and socket the
support of 220V 50Hz or 60Hz.
* Safety Protection: Shut down for self-protection when the motor
or compressor is overloaded or overheated due to power surge or
abnormal power supply voltage.
* Customization available: Customization is always available upon
different requirement.
Sinuolan commercial fridge and freezer equipments is the ideal
choice for the commercial foodservice professional.