LATEST UPGRADE --- Silicone pastry mat made of 100% premium Food-Grade silicone and glass fiber. It is safe, soft, durable and will not wrinkle or fade, no harm to the body. Safe to use in the oven or freezer of -45 degrees F (-43°C) to 450 degrees F (230°C), providing you more time to enjoy your creations.

THE PERFECT SIZE FOR ALL YOUR BAKING NEEDS --- The measuring pastry mat is adopted, and the size of baking mat is about 24 inches ×16 inches, which is very suitable. No matter how big the dough is, you are able to roll the dough easily, and the rolling pin and pastry mat can be cleaned with water after kneading. The soft silicone pad can be rolled up for storage without taking up space.

NON-STICK SURFACE AND ANTI-SLIP BOTTOM --- Non-sticky surface, even if grease or dough sticks to the surface, pastry mat can be easily cleaned to keep the countertop clean and sanitary. Anti - Slip bottom, It is strongly adhesive to the countertop or other surfaces, it does not slip and slide on the countertop and can realize complete adhesion

SIMPLE & PRACTICAL --- Conversion charts Non-stick pastry mat with measurements, the circular guides make rolling out pie dough or pizza crust a breeze. Even the least experienced novice bakers will be confident to make, roll out and cut the perfect pie crust. Measurements are in imperial and metric to guarantee perfect results - every time.