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RK Bakeware China Foodservice NSF 12 Compartment Bundtlette Aluminum Muffin Cake Pan Commercial Grade

JF Sheet Metal Technology Co.,Ltd

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Address: 212, Xingtang Road, Xishan district, Wuxi City, Jiangsu, China, 214000

Contact name:Jack Wang

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RK Bakeware China Foodservice NSF 12 Compartment Bundtlette Aluminum Muffin Cake Pan Commercial Grade

Country/Region china
City & Province wuxi jiangsu
Categories Other Hotel & Restaurant Supplies
InquireNow

Product Details

12 Compartment sheet metal fabrication Non-Stick Aluminum Bundtlette Muffin Pan

Details

Bake delicious muffins with this non-stick aluminum 12 compartment fluted muffin / bundt pan. Made of heavy-duty cast aluminum, this pan heats quickly and offers excellent heat distribution. It is sure to evenly bake all your desserts so you never have to worry about burnt or undercooked products. Plus, it's built to stand up to heavy-duty use in any busy commercial establishment.

This pan will yield 12 mini muffins with 2 1/2" diameters. It even boasts a non-stick coating for easily release without damaging your muffins! This coating also means you can use less oil when cooking, and have an easier clean up! For consistent results every time, try this 12 mold fluted muffin pan in your busy establishment!

Overall Dimensions:
Length: 13 3/8"
Width: 9 7/16"

Compartment Dimensions:
Top Diameter: 2 5/8"
Bottom Diameter: 1 7/8"
Depth: 1 1/4"
Capacity: 1/3 cup

 

SPECS
Length13 3/8 Inches
Width9 7/16 Inches
Compartment Depth1 1/4 Inches
Compartment Bottom Diameter1 7/8 Inches
Compartment Top Diameter2 5/8 Inches
Top Diameter2 5/8 Inches
Capacity per Compartment2.66 oz.
CoatingNon-Stick
ColorGray
Compartment ShapeRound
FeaturesNon-Stick
MaterialAluminum
Non-StickYes
Number of Compartments12
Oven SafeYes
Pan ColorLight
Pan TypeSolid
ShapeRound
SizeStandard
StyleTapered Sides
TypeBundt Pans

Mini Cake Pans

 

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil, wiping off any excess with a soft cloth or napkin. Using sprays on non-stick coatings can actually cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

 

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