Gu 'an Zhongxu Huachen Casing Co., LTD |
Verified Suppliers
|
|
16/18 AB small caliber natural sausage casing salted sheep casing
introduction
The intestine can be divided into four layers from the inside out: mucosa, submucosa, muscularis and serosa. When processing salt casings of sheep, only the submucosa is left, and the other 3 layers are scraped off; When processing sheep dry casings, part of the mucous membrane is retained in addition to the submucosa
Feature
1. Healthy sheep from the prairie
2. Good air permeability
3. High nutritional value
4. Fewer meters
5. Natural without additives
6. Fresh and clean