Gu 'an Zhongxu Huachen Casing Co., LTD |
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Chinese factory supplies salted natural sheep sausage with high transparency and beautiful appearance
introduction
Sheep casings are semi-finished products after removing feces, flushing, scraping off grease and intestinal mucosa, muscle and serosa layers, and then processed into finished products called casings.
Method of casing cleaning
1. Prepare the dry casings to be washed and shake off the excess
salt on them.
2. Put the casings in clean water and gently rub them for a few
minutes, which is not only helpful for cleaning salt, but also
helpful for the expansion of casings.
3. After soaking for about 30 minutes, the casing shall be opened
and filled with proper amount of water to see if it leaks.
4. The casings that are confirmed to be leak free are still soaked
in clean water, and then rubbed several times before taking out the
water control.