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[China]
Trade Verify
Address: Liu Quan Zhen Da Han Zhai, Gu'an County, Langfang City, Hebei Province
Contact name:Charles
Gu 'an Zhongxu Huachen Casing Co., LTD |
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Verified Suppliers
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Factory wholesale sausage, sheep sausage, 100% natural casing
introduction
The processing process of dry casings is similar to that of salt casings. After stripping, add 2.5 liters of 5% sodium hydroxide solution to every 70-80 casings and stir them evenly to remove grease; After rinsing, salt with 0.8~1kg of refined salt every 100m for 12~24 hours, then wash with water to desalt, dry in the air, flatten, then wrap it into a bundle and sell it in boxes. The pig intestines with good quality are thin, tough and transparent (the sheep intestines are thicker); Salt casings are light red, white or milky white. Dry casings are mostly light yellow; It has a certain aroma.
| MAIN TECHNICAL PARAMETERS | |||||
| Technical properties | Condition | Unit | Date | Test Method | |
| ≤25US | >25US | ||||
| Thickness | um | 26±10% | |||
| Tensile Strength (MD) | 23℃,50% RH | N/15mm | ≥50 | ≥60 | |
| Elongation | 23℃,50% RH | % | ≥8 | ||
| Moisture | 23℃,50% RH | % | >13 | ||
| Burst Strength | Wet | mm*mmHg | >11000 | >12000 | |
| Overstuffing | % | 10 | |||
Feature
1. Good taste, transparency and simple production process
2. Highly breathable and moisture permeable
3. High thermal stability
4. The elasticity is not easy to be damaged
5. Delicate and beautiful
