220kg/h 0.9KW Mince Meat Grinder Machine Catering Industry

220kg/h 0.9KW Mince Meat Grinder Machine Catering Industry

Product functions: minced meat, minced meat, chopped vegetables, enema, garlic, chopped pepper, minced stuffing, garlic, fish, etc.

Product advantages: YH-TC-12 is sprayed with anti-rust paint on the iron shell. The machine adopts electric mode, beautiful and compact appearance, simple operation, convenient cleaning, stable performance, safe and reliable, economical and practical, and high production efficiency.

Scope of application: suitable for use in small catering industry, unit school canteens, small and medium-sized food processing plants, etc.

Operation and maintenance:
1. Check that the power supply voltage should be consistent with the nameplate. Note that the power socket should be equipped with a reliable electric grounding wire. The power supply voltage should not be greater than 10% of the rated voltage, otherwise it must be equipped with a hidden voltage device before it can be used.
2. Before use, the inside of the meat grinder must be guided and locked. The front nut must be properly tightened.
3. To be ground meat, the skin, tendons and bones must be cut into strips.
4. Turn on the motor, and put the material into the barrel after normal operation. It is strictly forbidden to press the material by hand, and the glue stick must be used.
5. If the meat is slow or mushy, it should be repaired as follows.
a. The front nut is too loose and the meat grinder is not in contact with the orifice plate properly, so it should be tightened.
b. The orifice plate is blocked and should be dredged.
c. The meat grinder is blunt and should be sharpened or not replaced.
6. Pay attention to cleanliness and clean the meat parts after use.