Anti Corrosion 2000kg/H Screw Oil Press Machine

Model Is DYZ10A Screw Oil Press Oil Expeller Machine

Product Application of Extra VCO coconut oil extraction machine/oil expeller/oil making press machine oil maker presser

It is Extra VCO coconut oil extraction machine/oil expeller/oil making press machine oil maker presser from Henan Eternalwin Machinery Equipment Co.,Ltd. Its simple structure and strong maintainability make this prickly pear seed oil extraction machine for sale very popular in Afria, South America, Asia.

The Extra VCO coconut oil extraction machine/oil expeller/oil making press machine oil maker presser is widely used for various oil seeds, such as soybean, sesame, sunflower seed, peanut, cocoa bean, rape seed, etc.

Classification

    According to whether the material is heat-treated before pressing, pressing can be divided into hot pressing and cold pressing. According to whether the residue is squeezed again after extraction, it can be divided into two squeezing and one squeezing. Hot press After the raw materials are crushed, the heat treatment can inactivate the activity of the enzyme, and at the same time can inhibit the reproduction of microorganisms and ensure the quality of the juice. This process is mainly suitable for juicing stone fruits and berry fruits. In addition, in the manufacture of red grape juice, in order to increase the extraction rate of pigments, hot pressing is generally used [1]. Cold pressed Compared with hot pressing, cold pressing means that after the raw materials are crushed, no heat treatment is performed, and juice is extracted at or below room temperature. For apples such as pome fruits, cold pressing is generally used. Cold pressing helps to maintain the natural color of the fruit and improve the stability of the product.

    The use of cold pressing technology to make oil is to avoid overheating and excessive chemical treatment of the oil, so that the quality of the refined oil and cakes can be improved accordingly, such as the taste and appearance of the oil, to maintain the pure natural characteristics of the oil and avoid Harmful substances are produced when oil is processed at high temperature, and the physiologically active substances in the oil are retained as much as possible, such as vitamin E, r-linolenic acid, etc. The meal protein after oil processing can also be more fully utilized.                   According to reports, the oil obtained by cold pressing contains only a small amount of phosphorus and free fatty acids, and has good quality characteristics such as light color, particularly soft taste, and delicate smell. Because of the low content of phosphorus and free fatty acids in cold-pressed oil, crude oil basically has the quality of degummed or neutralized oil and can be eaten without refining. Cold-pressed edible oil abroad is called "cold-pressed natural edible oil" "", the price of edible oil processed by other methods is much higher than that of people accepted. The theory and research of cold pressing technology is further mature.