Leadtop Pharmaceutical Machinery |
LTDG-1 New Type Vacuum Freeze Drying Machine for fruit and vegetable
Description:
The vacuum freezing and drying technology is currently the most
advanced dehydrating processing technology in the world. Compared
with the commonly used drying method, the freezedried food produced
by lyophilizer features long period of quality assurance, good
re-hydration nature, good-looking color,good flavor, taste and high
content of nutritious components the dried food basically remains
unchanged in its volume and shape,looks like sponge and has no
shrinking.
Technical parameters:
Model | LTDG-1Y |
Power (Single-phase) | 380V/50HZ |
Power consumption | 3.3kw |
Cooling water qty | (T≤25℃,P=0.2-0.3Mpa) |
Appearance size | 1300mm*900mm*1850mm |
Total weight | 800kg |
Structure | Rectangular monolithic/movable |
Usage | fruit and vegetable |