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[China]
Trade Verify
Address: RM1304,Bld.6, Xinghe Legend Dena Apartment,229 Dongcheng East Rd.,DongGuan,523000,China.
Contact name:Jason Wong
DONGGUAN SMARTENT OUTDOOR SUPPLIES CO.,LTD |
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Verified Suppliers
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Item Name | Vertical charcoal smoker grills |
Model | ST-CCA060 |
| Type | Design multifunction 2 in 1 |
Application | Outdoor,Camping,Party,Events,etc. |
Size | 63*48.9*95.5cm |
Stock Color | Black Please contact with customer services for custom color if required |
Middle Body | Dia47.5*34cm,powder coated steel |
Top Lid | Dia48*15cm,black enameled steel |
Cooking Grid | Dia41.5*2pc,chromed steel |
| Cooking Grid | Dia50cm*1pc,chromed steel |
Water Pan | Dia30cm,enameled steel |
Legs | Black e-coating steel |
| Single Pack | Giftbox |
Custom Brandings | Available |
OEM&ODM Service | Support |
Certifications | CE/EN1860,GS |
MOQ | 100PCS |
Delivery Time | 30~60days |
Stock Sample | 7~10days |
Shipping Method | Via Boat or Air or Courier |
Production Capacity | 10,000pcs per month |
Loading Port | SHENZHEN or GUANGZHOU or HONGKONG |
Payment | T/T,Western Union,MoneyGram,PayPal |
Technical Process | Punchpress stamping,Bending,Welded,etc. |
Sales Market | Global |
Supply Location | DongGuan,China |
Manufacture Standard | ISO |
The Feature of 18 Inch Vertical Charcoal Smoker GrillsIdeal for Smoking All Foods - Able to smoke all of your favorite foods, including cheese, vegetables and meats with the 18-inch Charcoal Smoker grill. A water smoker can be used as a fire pit for cold weather, an adjustable barrel grill for grilling, steaming, baking, braising, roasting, two different heights of bbq charcoal grills for meats and as a smoker for smoking.Dual-Tiers Smoking Racks - 18-inch Charcoal Smoker that can be stacked inside the smoking chamber. Provide enough room to smoke fish, meats, vegetables, or even a whole chicken. It's a great addition to an outdoor grill kitchen and ideal for making your guests a deliciously smoked meal.Easy and Simple to Use - The cooking custom bbq grills is easy. Light the charcoal, add some wood chunks, fill the water bowl & load fresh foods on the two interior racks. The vertical barrel design distributes the heat evenly throughout the cooking chamber and with small adjustments to the air vents you can control the temperature and the amount of smoke.Dual Air Vent System - It's easier than ever to control the amount of heat and smoke in the Charcoal Smoker. The dual vents can be opened or closed in order to manage the amount of heat and smoke leaving the chamber. Lift the lid for easy access to foods as they smoke. It's simple to maintain and clean-up is easy.Temperature Gauge - Lid-mounted temperature gauge is easy to read and allows for quick and easy temperature monitoring. | |
