SS304 Automatic Maggi Making Machine Noodle Processing ISO9001 CE

Perfect Technology Top Quality 200000bags/8h Fried Cup Noodle Production Line

BFP-600 fried cup instant noodle production line of Dongfang is the product designed by our company according to the market demand. It fully absorbs the advantages of similar equipment at domestic and global products of the same type as well as the wisdom and experience of designers and experts. The whole production line, which has adopted a variety of advanced technology, careful design and elaborate manufacture, achieves the perfect combination of mechanical and electrical integration. Currently, it is a comparatively advanced fried instant noodle production equipment in our country.

Production Process:

Continuous Mixing--Homogenizing--Ripen Conveying--Rolling--Steaming--Stretching and Cutting--Automatic Blowing and Shaping--Frying--Cooling--Packaging

Technical Parameters:

Operating Environment and Working Conditions of Production Line:

This production line is suitable for the elevation 2000m below and temperature 5℃ above inside the workshop. And 380v, 50hz power supply, tap water and saturated steam are demanded in the workshop.

Full Consideration to the Food Hygiene and Production Environment

All the accessories that has contacts with flour must use stainless steel or any other materials that does no harm to human beings.

Both the steamer and the fryer use thermal insulation materials to prevent heat loss.

The dough steamer, frying machine and cooling machine must release the hot and humid air to the outside, through which the temperature, humidity and pollution inside the workshop can be reduced.

This equipment is used for continuous production of fried instant noodles with high production efficiency. The fried instant noodles can be rehydrated and eaten directly. The instant noodles after rehydration are soft and chewy; if eaten directly, they will have a crispy taste and rich flavor.