Home Companies Xiamen Newman Import & Export Co., Ltd.

Natural Canned Champignon Mushroom Brine Preservation Process Steamed Processing Type

Contact Us

[China]

Trade Verify

Address: Suite 802, Shentian International Building, No.46 Shentian Road, 361003 Xiamen, China

Contact name:Sam

Xiamen Newman Import & Export Co., Ltd.

Verified Suppliers

Trust
Seal
Verified
Supplier
Credit
Check
Capability
Assessment

Natural Canned Champignon Mushroom Brine Preservation Process Steamed Processing Type

Country/Region	china
City & Province	xiamen fujian
Categories	Candy

Product Details

Canned Champignon Mushroom Brine Preservation Process Steamed Processing Type

Description:

1. Type: whole, broken

2. Flavor: in brine

3. Ingredient: fresh mushroom, water, salt, citric acid

4. Package: tinplate cans (easy open lid or normal lid), colorful printed paper label, paper carton or tray

5. Brand: both buyer’s brand OR seller’s brand are workable

6. Shelf life: 3 years

7. Specification & Container load:

Net Weight	Drained Weight	Tins/Carton	Cartons/ 20'fcl
314ml	170g	12	3750
370ml	200g	12	3000
580ml	320g	12	2000
720ml	400g	12	1800
184g	114g	24	3600
400g	200g/230g	24	1880
800g	400g	24	850
850g	460g	24	830
2500g	1425g	6	1150
2840g	1800g	6	1080

8. Nutritional Facts - Mineral

Each serving of canned mushrooms provides you with 103 milligrams of phosphorus, or 10 percent of the DV; 1.2 milligrams of iron and 1.1 milligrams of zinc, or 7 percent of the DV; and 23 milligrams of magnesium and 201 milligrams of potassium, or 6 percent of the DV for these nutrients. Phosphorus is important for producing DNA, repairing tissues and proper kidney function. Iron is needed for forming red blood cells to carry oxygen throughout your body, zinc is used for proper immune function and the senses of smell and taste and magnesium is essential for strong bones and nerve and muscle function. Potassium helps minimize the effects of sodium to keep your blood pressure levels in the healthy range and ensures proper digestive and muscle function.