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Solvent Extraction Red Pepper Food Powder Seasoning

Huanan Rongxiang Agricultural Products Processing Co., Ltd.
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Address: The North Side Of Huanan Forestry Bureau Industrial Park, Huanan Country, Jiamusi City, Heilongjiang Province

Contact name:Chan Ann

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Huanan Rongxiang Agricultural Products Processing Co., Ltd.

Solvent Extraction Red Pepper Food Powder Seasoning

Country/Region china
City & Province heilongjiang
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Product Details

Red Pepper Extract 10%-98% Pure Capsaicin Used In Pharmaceutical Products,

 

1. Name:capsaicin
2 CAS No:/
3. Purity:99%min

4. Appearance:White powder
5. Assay:HPLC 99%
Product Description:
Capsaicin is a pure white crystal made from capsicum oleoresin by advanced methods of separation and refining. It has high medical value on, relieving pain and diminishing in flammation. It can be used in pharmaceutical products, biochemical pesticide,biochemical weapon, ship paint, and also for treating arthritis, or in injection for drug addiction and tear bomb etc.
Main Functions
Capsaicin is a pure white crystal made from capsicum oleoresin by advanced methods of separation and refining. It has high medical value on, relieving pain and diminishing in flammation. It can be used in pharmaceutical products, biochemical pesticide, biochemical weapon, ship paint, and also for treating arthritis, or in injection for drug addiction and tear bomb etc.
Applicaiton/Dosage
1.used in Food industry, it is commonly used in food products to provide added spice or "heat" (piquancy);pigment
2.Used in Research, Capsaicin is used as an analgesic in topical ointments, nasal sprays (Sinol-M), and dermal patches to relieve pain, typically in concentrations between 0.025% and 0.25%.
3.Used in Pepper spray and pests, Capsaicin is also an active ingredient in riot control and personal defense pepper spray agents.
4.Used in Equestrian sports, Capsaicin is a banned substance in equestrian sports because of its hypersensitizing and pain-relieving properties.
5.Used in Mechanism of action, The burning and painful sensations associated with capsaicin result from its chemical interaction with sensory neurons.

 

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