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Dehydrated Whole Dried Ginger , Dried Fruit And Vegetables Clean Cooking Appearance

Huanan Rongxiang Agricultural Products Processing Co., Ltd.
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[China] country

Address: The North Side Of Huanan Forestry Bureau Industrial Park, Huanan Country, Jiamusi City, Heilongjiang Province

Contact name:Chan Ann

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Huanan Rongxiang Agricultural Products Processing Co., Ltd.

Dehydrated Whole Dried Ginger , Dried Fruit And Vegetables Clean Cooking Appearance

Country/Region china
City & Province heilongjiang
Categories Bread
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Product Details

Dried Ginger Whole Organicdried ginger whole & best quality dehydrated ginger whole

 

Detailed Product Description

 

1) Color:Natual Yellow
2) Moisture:Max 6%
3) Taste:Ginger Characteristic Flavor
4) Sample Time:3-7 days
5) Delivery Time:15 days After Your Ordering
6) Certification:BRC OU HACCP HALAL ISO9000 HACCP

 

Product manual

 

1. Product Namedehydrated ginger
2. The raw and auxiliary materials of the product are fresh ginger, which comes from the filing base of the company. 
3. Product characteristics 
(physical, biological and chemical) 1) physical sensory indexthe product is light yellow, with complete tablet type and uniform color. No obvious sensory defects and foreign matters.
2) Physical and chemical indexesmoisture < 6%, sulfur dioxide < 30ppm
3) Microbial indextotal bacteria < 10000 / g
Coliform negative 
Pathogenic bacteria shall not be detected 
Mould and yeast < 500 / g 
4) Indicators of agricultural residueschlorpyrifos ≤ 0.01, methamidophos ≤ 0.02
BHC ≤ 0.01, aldicarb sulfoxide ≤ 0.01 
Other agricultural residues meet the standards of the importing country and the state 
4. Product specification ginger 
5. Inner and outer packing materials and packing forms 1. Inner double layer plastic bags, outer carton packing. 
6. Storage modestore and sell at room temperature.
7. Shelf life24 months
8. Intended useexport, for consumers to eat after cooking, reprocessing of semi-finished products
9. Use or eatdirectly after unpacking.
10. Product hygiene quality standardGB / t15691

 

Ginger is a kind of economic crop with great development and utilization value. It contains not only gingerone, gingerol and other physiological active substances, but also protein, polysaccharide, vitamin and a variety of trace elements. It integrates nutrition, seasoning and health care. Since ancient times, it has been regarded as a health product with the same origin of medicine and food by medical experts, with many health care functions such as cold dispelling, moisture dispelling, stomach warming and blood circulation accelerating. Ginger products are more and more popular in the international market, especially in Southeast Asia, Japan and other countries and regions, which can create a lot of foreign exchange for the country every year.

 

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