15pa Portable Industrial Vacuum Freeze Dryer For Meat Vegetable Fruit Drying Machine

Vacuum Freeze Dryer Continuous Home Use For Meat Vegetable Candy Fruit

Freeze Drying and Drying

Drying is one of the methods to keep the substance undamaged. There are many drying methods, such as sun-drying, boil-drying, drying and so on. But these methods are all carried out at a temperature above 0°C. The product obtained by drying will shrink in volume and harden in texture. Most of the volatile components will be lost, and some heat-sensitive substances such as protein and vitamins will be denatured. Therefore, the properties of the dried product are quite different from those before drying.

Different from the above drying methods, freeze-drying technology is the best way to dry materials. The drying of the product is basically carried out at a temperature below 0°C. Freeze-drying technology is particularly suitable for many heat-sensitive substances. For example, proteins and microorganisms will not be denatured or lose their biological vitality. Therefore, it is widely used in medicine

a freeze dryer worth it

Home freeze dryer is widely used in the food industry. It can be used for freeze drying of fruits, vegetables, candy, meat. The freeze dryer is easy to operate. Compared to dehydrated foods, freeze-dried foods greatly retain the nutrients of the product. It can also be used in the pet food industry.

What is a freeze dryer

Freeze Dryer Features

With sample pre-freezing function
The cold trap captures ice evenly;
Intelligently record and export data
Integrated structure, small size, easy to use, no leakage
Materials in contact with the product meet food grade requirements
The cold trap is made of stainless steel, which is anti-corrosion and easy to clean
Well-known brand vacuum pump, which are high pumping speed and higher ultimate vacuum.
strong ice capture ability International famous brand compressor, which are high efficiency, energy saving, long service life, low noise.

Freeze Drying Technology

Drying is one of the ways to keep substances from spoiling. The product obtained by drying is reduced in volume, hard in texture, and easy to lose nutrients.
Freeze-drying technology is to pre-cool substances containing a lot of moisture and then sublime them under vacuum conditions. Freeze-dried products greatly retain the nutrients of the original product.

Freeze Dryer Parameter

Freeze Dryer Detail