Double Deck Double Trays Gas Bakery Oven 220v for Restaurant

Double Deck Double Trays Gas Bakery Oven 220v for Restaurant

Description:

The oven is equipped with an advanced digital temperature controller system: equipped with digital instruments, each layer of the oven can see the instant temperature, so that you can better control and bake various foods, such as: pizza, cakes, bread ,meat. Built-in high-efficiency heating tube, heating speed is fast. The panel is controlled by a microcomputer: the temperature on the surface and bottom of the box can be controlled separately, and the operation is stable. The baking chamber is lined with aluminized steel and is supported by a strong angle iron frame, thereby improving durability. The temperature of the surface and bottom of the oven can be controlled separately through the microcomputer control panel. The operation is stable, allowing you to cook different foods at the same time. This layered oven allows you to bake a variety of foods, including bread, various meats, cakes, pizzas, etc. The oven is made of stainless steel, and the sides of the chamber are round, which can avoid waste pollution and is easy to clean.

Feature:

1. With analog temperature controller, ordinary type without timer control, can be flexibly set according to needs.

2. Especially suitable for commercial purposes, such as canteens, hotels, restaurants, bakeries, etc.

3. High-quality stainless steel plate, durable and healthy. Multi-layer glass windows can easily monitor the baking conditions.

4. Paper tray size: 500 * 600mm.

5. With digital temperature controller and mechanical timer.

6. Each layer of the oven can be individually controlled to meet your different needs.

7. With analog temperature controller, ordinary type without timer control, can be flexibly set according to needs.

8. Especially suitable for commercial purposes, such as canteens, hotels, restaurants, bakeries, etc.

Specification:

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