Microcomputer Controlled Electric Oven One Layer Three Trays baking bread cake and french bread

Description:

The temperature range of the oven thermostat is approximately 400 degrees Celsius. To protect you and your employees, temperature control equipment and main gas valves are located on the front of each device. The oven has a black plastic door handle, which is very heat resistant and easy to open. The bottom is an omnidirectional wheel, which is designed with a thick stainless steel structure, which is strong and durable. In order to maintain the best temperature, the top, back, sides, bottom and door of the oven are insulated with fiberglass to save energy.

The front panel is 201 stainless steel, and the sides and top are aluminized steel, which makes the oven more flexible and enhances corrosion resistance. The baking chamber is lined with aluminized steel and is supported by a strong angle iron frame, thereby improving durability. Panel with microcomputer control: The temperature on the surface and bottom of the box can be controlled separately, and the operation is stable, allowing you to cook different foods at the same time. Advanced microcomputer pulse ignition: built-in high-efficiency baking heat pipe, faster preheating time, long service life, high combustion heat value, and low consumption.

Feature:

1. Temperature range: 20°C~300°C.

2. Oven with analog thermostat.

3. Material: The front is 430# stainless steel, and the inside is an electrolytic plate.

4. Digital display temperature controller, mechanical timer.

5. Each layer can be controlled individually.

6. Use a fan to circulate hot air.

7. Automatic temperature control system, heating pipes are installed at the top and bottom of the cabinet.

8. The timing system makes your baking process easier without having to check the baking conditions frequently.