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Modified Starch Vegetable Gelatin Powder Neutral Taste For Food Industry

Wuxi Jangli Machinery Co., Ltd.

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Address: No 99, Jinxi Road, Binhu, Wuxi, Jiangsu, China

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Modified Starch Vegetable Gelatin Powder Neutral Taste For Food Industry

Country/Region china
City & Province wuxi jiangsu
Categories Home Product Making Machinery Parts
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Product Details

Product Description:

Product Overview

This modified starch gelatin is a perfect alternative to traditional animal-based gelatin for softgel production. Made from all natural vegetable sources, this veggie gelatin is odorless and has a neutral taste. It is suitable for use in a variety of softgel formulations and offers numerous benefits for both manufacturers and consumers.

 
Key Product Attributes
  • Taste: Neutral
  • Moisture: ≤ 13%
  • Ash: ≤ 2%
  • Shelf Life: 3 Years
  • Odor: Odorless

 

Our starch gelatin for softgel is carefully processed to maintain its high quality and purity. It is free from any unwanted odors and has a neutral taste, making it suitable for a wide range of softgel products.

Benefits of Using Our Vegetable Starch Gelatin

1. All Natural: Our veggie gelatin is made from natural vegetable sources, making it suitable for vegetarians and those with dietary restrictions.

2. Odorless and Neutral Taste: Unlike traditional animal-based gelatin, our starch gelatin is odorless and has a neutral taste, making it perfect for use in softgel formulations.

3. High Quality and Purity: Our modified starch gelatin is carefully processed to maintain its high quality and purity, ensuring a safe and effective product for your softgel production needs.

4. Longer Shelf Life: With a shelf life of 3 years, our veggie gelatin offers a longer storage life compared to traditional animal-based gelatin, providing convenience and cost savings for manufacturers.

5. Versatile Use: Our starch gelatin can be used in a variety of softgel formulations, including dietary supplements, vitamins, and pharmaceuticals, making it a versatile and essential ingredient for your softgel production.

Invest in our vegetable starch gelatin for softgel and experience the many benefits it has to offer. Made from all natural sources and carefully processed to maintain its high quality, our veggie gelatin is the perfect choice for your softgel production needs.

 

Features:

  • Product Name: Vegetable Starch Gelatin For Softgel
  • Form: Powder
  • Ash: ≤ 2%
  • Moisture: ≤ 13%
  • Solubility: Soluble In Water
  • Color: White
  • Starch Gelatin for Softgel
  • Vegetable Gelatin
 

Technical Parameters:

Product AttributeTechnical Parameter
Product NameVegetable Starch Gelatin For Softgel
Product TypeFood Pharma Additive
IngredientsVeggie Softgel Gelatin, Vegetarian Gelatin, Vegetable Gelatin
Moisture≤ 13%
Ash≤ 2%
Gel Strength≥ 200g/cm²
Microbial LimitsTotal Plate Count ≤ 1000cfu/g, Yeast & Mold ≤ 100cfu/g, E. Coli Negative
ColorWhite
Shelf Life3 Years
TasteNeutral
SolubilitySoluble In Water
OdorOdorless

 

Applications:

Vegetable Starch Gelatin For Softgel
 
Product Description

If you are looking for a versatile and innovative product for the food and pharmaceutical industries, our Vegetable Starch Gelatin for Softgel is the perfect solution. This product acts as a modified starch gelatin, providing a vegetarian alternative for traditional animal-derived gelatin. It is odorless and has a gel strength of at least 200g/cm², making it suitable for various applications. With low ash content and high solubility in water, it is a high-quality food pharma additive that meets the demands of modern consumers for healthy and sustainable products.

OdorOdorless
Gel Strength≥ 200g/cm²
Ash≤ 2%
SolubilitySoluble In Water
Product TypeFood Pharma Additive

Customization:

Vegetable Starch Gelatin For Softgel Customization Service

This service offers customized options for our Vegetable Starch Gelatin to meet your specific needs.

Product Attributes:
  • Microbial Limits: Total Plate Count ≤ 1000cfu/g, Yeast & Mold ≤ 100cfu/g, E. Coli Negative
  • Gel Strength: ≥ 200g/cm²
  • Odor: Odorless
  • Ash: ≤ 2%
  • Shelf Life: 3 Years

Our Vegetable Starch Gelatin is made from all natural and sustainable sources, providing a healthier and more environmentally friendly alternative to traditional gelatin. Our veggie gelatin is perfect for softgel production and can be customized to meet your specific requirements.

With our strict quality control measures, you can trust that our Vegetable Starch Gelatin meets the highest standards of purity and efficacy. Plus, our odorless formula ensures a pleasant experience for both you and your customers.

Our gel strength of at least 200g/cm² guarantees optimal performance in softgel production, ensuring consistent and reliable results every time. And with a shelf life of 3 years, you can store our Vegetable Starch Gelatin for extended periods without worrying about deterioration.

 

Support and Services:

 

Technical Support and Service for Vegetable Starch Gelatin For Softgel

Our team at Vegetable Starch Gelatin is dedicated to providing top-notch technical support and service to ensure the success of our product. We understand the importance of high-quality ingredients and efficient production processes in creating the perfect softgel. That's why we offer the following services:

  • Expert Consultation: Our team of experts is always available to provide technical advice and answer any questions you may have about our product or its usage.
  • Customized Formulation: We offer customized formulation services to meet your specific requirements and ensure that our vegetable starch gelatin is tailored to your needs.
  • Quality Control: We have strict quality control measures in place to ensure that our vegetable starch gelatin meets the highest standards of purity and consistency.
  • Technical Training: We provide technical training for our clients to ensure that they have a thorough understanding of our product and its application in their production processes.
  • Continuous Support: Our support doesn't end with the sale of our product. We are committed to providing continuous support to address any issues or concerns that may arise.

With our technical support and service, you can trust that your softgel production process will be efficient, reliable, and produce high-quality results. Contact us today to learn more about how our vegetable starch gelatin can benefit your business.

 

Packing and Shipping:

Vegetable Starch Gelatin For Softgel
Packaging and Shipping

Our Vegetable Starch Gelatin For Softgel is carefully packaged to ensure its quality and freshness. Each bottle contains 60 softgel capsules.

The packaging is made of high-quality materials that are safe and secure for transportation. The bottle is sealed with a safety cap to prevent tampering and preserve the product's integrity.

To maintain the freshness and potency of the product, it is recommended to store it in a cool, dry place away from direct sunlight and heat sources.

For shipping, we use reliable and trusted courier services to deliver your order to your doorstep. Our shipping partners handle the products with care to ensure they arrive in perfect condition.

For international orders, we comply with all necessary regulations and provide proper documentation to ensure a smooth customs clearance process.

Thank you for choosing our Vegetable Starch Gelatin For Softgel. We aim to provide you with the best quality product and satisfactory customer service.

 

FAQ:

  • Q: What is the main ingredient of Vegetable Starch Gelatin For Softgel?
  • A: The main ingredient of Vegetable Starch Gelatin For Softgel is vegetable starch gelatin.
  • Q: Is Vegetable Starch Gelatin For Softgel suitable for vegetarians?
  • A: Yes, Vegetable Starch Gelatin For Softgel is suitable for vegetarians as it is made from vegetable sources.
  • Q: Can I consume Vegetable Starch Gelatin For Softgel if I have a gluten allergy?
  • A: Yes, Vegetable Starch Gelatin For Softgel is animal gel-free and safe for consumption for those with gluten allergies.

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