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Address: No 99, Jinxi Road, Binhu, Wuxi, Jiangsu, China
Contact name:Jack Shi
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High Gel Strength ≥ 200g/Cm2 Vegetarian Gelatin For Odorless Pharmaceutical Products
Vegetable Starch Gelatin For Softgel is a vegetarian softgel gelatin, made from plant-based ingredients. It is a great alternative to traditional gelatin, providing a cruelty-free and environmentally-friendly option for softgel production.
This product is odorless, making it suitable for consumers who are sensitive to strong scents or prefer neutral-tasting supplements. The neutral taste also allows for easy incorporation into different formulations without altering the overall flavor.
Formulated as a powder, Vegetable Starch Gelatin For Softgel is easy to handle and can be easily mixed with other ingredients. It has a moisture content of ≤ 13%, ensuring a long shelf life and maintaining the stability of the softgel.
The ash content of this product is ≤ 2%, which guarantees its purity and quality. It is free from any harmful chemicals or additives, making it a safe and healthy option for consumption.
With a neutral taste and odorless properties, Vegetable Starch Gelatin For Softgel is a versatile ingredient that can be used in a variety of softgel products. Its plant-based formula makes it suitable for vegetarian and vegan consumers, providing a wider range of options in the supplement market.
Key Features:
| Product Name | Vegetable Starch Gelatin For Softgel |
|---|---|
| Product Type | Food Pharma Additive |
| Color | White |
| Solubility | Soluble In Water |
| Taste | Neutral |
| Form | Powder |
| Gel Strength | ≥ 200g/cm² |
| Shelf Life | 3 Years |
| Odor | Odorless |
| Moisture | ≤ 13% |
| Microbial Limits | Total Plate Count ≤ 1000cfu/g, Yeast & Mold ≤ 100cfu/g, E. Coli Negative |
Our Vegetable Starch Gelatin for Softgel is a high-quality, natural and vegan alternative to traditional gelatin. Made from vegetable starch, it offers a neutral taste and is perfect for use in various food and pharmaceutical applications.
Our Vegetable Starch Gelatin has a neutral taste, making it suitable for a wide range of applications. It does not alter the flavor of the products it is used in, making it a versatile ingredient for both food and pharmaceutical products.
Our product meets strict microbial limits to ensure the safety and quality of our customers. It has a Total Plate Count of ≤ 1000cfu/g, Yeast & Mold of ≤ 100cfu/g, and is E. Coli negative. This guarantees that our product is free from harmful bacteria, making it safe for consumption.
Our Vegetable Starch Gelatin is a food and pharmaceutical additive. It is a versatile ingredient that can be used in various products such as softgels, capsules, gummies, and more. It is suitable for both food and pharmaceutical industries, making it a popular choice among manufacturers.
Our Vegetable Starch Gelatin is white in color, making it suitable for a wide range of products. Its color does not affect the appearance of the final product, making it ideal for use in various applications.
Our product is available in powder form, which makes it easy to incorporate into different recipes and formulas. It is highly soluble in water, making it easy to work with and ensuring a smooth and consistent end product.
Our Vegetable Starch Gelatin is suitable for a variety of food and pharmaceutical applications. It is commonly used in softgels, capsules, gummies, and other confectionery products. It is also used in pharmaceutical products such as coatings for tablets and capsules, as well as in creams and ointments.
In the food industry, our Vegetable Starch Gelatin is commonly used as a gelling agent, stabilizer, and thickener. It is used in a variety of products such as desserts, dairy products, confectionery, and more. Its neutral taste makes it a popular choice for manufacturers who do not want to alter the flavor of their products.
In the pharmaceutical industry, our product is widely used as an alternative to animal-based gelatin. It is used in softgels, capsules, and other oral dosage forms. Its high solubility and neutral taste make it ideal for use in various pharmaceutical products.
Our Vegetable Starch Gelatin for Softgel is a versatile and high-quality product that offers a neutral taste, meets strict microbial limits, and is suitable for both food and pharmaceutical applications. Its white powder form makes it easy to incorporate into different products, making it a popular choice among manufacturers. Use our Vegetable Starch Gelatin to create high-quality and vegan-friendly products for your customers.
Our Vegetable Starch Gelatin For Softgel is a high-quality product that is designed to meet your specific needs. We offer a comprehensive customization service for our customers, ensuring that you get the perfect solution for your softgel needs. Our customization service includes:
Our veggie softgel gelatin is made from all-natural vegetable sources, making it a healthier alternative to traditional gelatin. Our veggie gelatin is free from animal-derived ingredients, making it suitable for vegetarians and vegans. With our vegetable gelatin, you can rest assured that you are using a safe and sustainable product.
Our customization service allows you to choose the form, color, gel strength, and odor of the vegetable starch gelatin for your softgel. We understand that every product is unique, and we are committed to helping you find the perfect solution for your specific needs.
With a gel strength of ≥ 200g/cm², our vegetable starch gelatin ensures that your softgel maintains its shape and stability. This high gel strength also makes our gelatin suitable for a wide range of applications.
Our vegetable starch gelatin is odorless, ensuring that your softgel does not have any unpleasant smell. This makes it ideal for products that require a neutral odor or for those who are sensitive to strong scents.
Our vegetable starch gelatin has a shelf life of 3 years, providing you with a long-lasting solution for your softgel needs. This ensures that your products remain fresh and stable for an extended period, reducing the need for frequent replacements.
Choose our customization service for vegetable starch gelatin for softgel and take your products to the next level. Contact us now to get started!
Our Vegetable Starch Gelatin For Softgel is a high-quality, plant-based alternative to traditional animal-derived gelatin. As a leading supplier of vegetarian and vegan softgel ingredients, we are committed to providing top-notch technical support and services to ensure the successful implementation of our product in your softgel formulations.
Our team of experts has extensive knowledge and experience in the development and production of softgel capsules. We are equipped with state-of-the-art technology and equipment to provide technical support and assistance in various aspects of softgel production, including:
We understand that each customer's needs and requirements may differ, and we are dedicated to providing personalized solutions to meet your specific needs. Our technical team will work closely with you to understand your unique challenges and provide tailored recommendations and solutions to ensure the success of your softgel production.
To ensure the proper handling and usage of our Vegetable Starch Gelatin For Softgel, we offer comprehensive training programs for your technical staff. Our training covers everything from product knowledge to processing techniques, enabling your team to achieve the best results with our product.
We are committed to providing continuous support to our customers even after the sale is made. Our technical team is available to provide assistance and guidance in case of any issues or concerns with our product. We strive to address and resolve any problems promptly to ensure your satisfaction.
Choose our Vegetable Starch Gelatin For Softgel, and you can count on our exceptional technical support and services to achieve the best results for your softgel formulations. Contact us today to learn more.
