Posho Maize Milling Machine In East Africa

Posho Maize Milling Machine In East Africa

Introduction:

This grain milling machine is our newly developed corn processing equipment based on African market demand and the local diet tradition, especially the demand in grains flour milling.

It consists of different functions together: cleaning and flour milling and can produce flour directly used in cooking. It is the ideal equipment for large quantity of grains processing

enterprises and individual users for its multi-functions,

compact structure, high efficiency and low energy consumption.

Structure and working Principle:

1. It is mainly composed of the following parts: conveying, peeling, air blowing, flour milling, dedusting, transmission and machine frame.

2. After cleaning, grains is blended with a small quantity of water(≤3%), and then is conveyed to the moistening barn for 7-10 minutes. Then it is sent into the peeling chamber for peeling. The mutual friction among grains,high-speed rotation iron roller and sieve plate damages the bonding strength among the grains endosperm, bran and makes them separated.

After peeling, grains kernels are sent into the grinding chamber and are milled under the force of high-speed rotation, impacting and shearing. The granules smaller than the sieve plate mesh are discharged out of the machine. And the larger ones are processed repeatedly.

Then the mixing material is sent into the filtration fabric for air exhausting. At last, the flour is collected and packaged.