Thermal Processing 2000pcs/H Ice Cream Cone Baking Machine Plc Control

SD80-37A Ice Cream Cone Making Machine Processing Line Manufacturers

Working Principle:

        The stirred dough is sent to the baking plate bottom plate by the blanking pump, and the panel of the baking plate is automatically closed, and the dough cake is shaped according to the thickness of the set cake, and then the rotating plate is turned into a baking plate. It is baked in an oven consisting of upper and lower fire nozzles. After baking, the noodle paste has become a dough cake. The robot cake accurately feeds the dough cake into the roll mold and rolls it into a finished product. The finished product is delivered.

Electrical accessories: French brand: Schneider

PLC Controller: French brand : Schneider

Features:

1.Export exclusive model

2.Highly automated for manpower saving

3.Mechanically synchorized with high stability and reliability

4.Production line layout can be designed according to customers factory floor plan

Ice Cream Cone Making Machine Advantage:

1. Temperature adjustable
2. High-efficient heating element ensures ideal production ability.
3. Different types of mould according to your choice.
4. A relay unit controls baking time.

FAQ

Q: Can you arrange your technicians to install the machine for us?

A: Yes,We will assign our engineers to go abroad for installing machines for our users.

Q: How about delivery?

A:We can help you transport, or we can provide you with the size of the machine, you can consult the forwarding company yourself.

Q:What's the MOQ?

A:The MOQ(minimum order quantity) is one set.

Q:How could we operate such equipment after getting it in our country.

A:We will teach our customer the operation process,and provide them the operating video.