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USB Ekomilk Bond Milk Analyzer Multi Parameter

Beijing HiYi Technology Co., Ltd

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Contact name:Lisa Niu

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USB Ekomilk Bond Milk Analyzer Multi Parameter

City & Province beijing beijing
Categories Food Cutters & Slicers
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Product Details

Ekomilk BOND Milk Analyzer 

 

OVERVIEW

Milk Analyzer Ekomilk BOND are robust, reliable, automated multi-parameter milk analyzer providing rapid test results for: Fat, Protein, Solids Not Fat, Lactose, Density, Freezing point, Added Water, pH, Temperature and Conductivity in fresh and pasteurized milk (cow, sheep, buffalo, goat).
One of the main advantages is the availability of ultrasonic processor for fast removal of air from the milk sample (available for Ekomilk Bond Standard only).
This feature is mostly applicable for measuring of buffalo milk or at places where aeration of milk is a problem.
Ekomilk BOND with its new compact design is provided in 2 different models:
Ekomilk BOND STANDARD
Ekomilk BOND TOTAL

 

 

FEATURES

 

 

 

 

  • Easy to use and to maintain, reliable and automated;

  • Fast and low cost analysis:

    • No acid or other chemicals are used;

    • Very small quantity of milk is required;

    • Short measurement time and low power consumption;

  • Multi-parameter milk analysis, high accuracy;

  • Digital re-calibration option for end user;

  • Short measurement time and low power consumption;

  • One year full warranty;

  • Power supply 220V/110V AC or 12V DC;

  • USB or RS232 Interface available;

  • Printout and collection of measurement data;

  • Ultrasonic Processor (deaerator) for fast removing of air from milk sample (available for Ekomilk Bond Standard only)

SPECIFICATION

 

Environmental Conditions:
  • Ambient air temperature 15° – 30°C

  • Milk temperature 5° – 35°C

  • Relative humidity 30% – 80%

 
Electrical Parameters:
  • AC Power Supply voltage 220V +10%/-15% (Optional – 110V +10%/-15%)

  • DC Power Supply voltage 12V (10,5 V to 14,2 V)

  • Power Consumption 30W max

 
Mechanical Parameters:
  • Dimensions (WxDxH) <br>530 x 320 x 290 mm

  • Weight 12.6 kg

 

Models
PARAMETERSBOND STANDARDBOND TOTAL
Fat0.5% - 12% ±0.1%0.5% - 12% ±0.1%
Solids non fat (SNF)6% - 12% ±0.2%6% - 12% ±0.2%
Milk density1.0260 g/cm3 - 1.0330 g/cm3 ±0,0005 g/cm31.0260 g/cm3 - 1.0330 g/cm3 ±0,0005 g/cm3
USB & RS232 interface

USB & RS232 interface

 

USB & RS232 interface

 

Ultrasonic Processor (deairator)Ultrasonic Processor (deairator)no
nonopH Measuring Module, Titratable Acidity
Lactose *optionalLactose *optionalLactose
Conductivity *optionalConductivity *optionalConductivity
Indication for abnormal conductivity rate *optionalIndication for abnormal conductivity rate *optionalIndication for abnormal conductivity rate
Integrated Thermal Printer *optionalIntegrated Thermal Printer *optionalIntegrated Thermal Printer
Measuring time: 40sMeasuring time: 40sMeasuring time: 90s *optional 40s

 

 
PARAMETER

 

Measuring Parameters
Fat0,5% to 12% with accuracy ± 0,1%
Solids non fat (SNF)6% – 12% with accuracy ± 0.2%
Density1,0260 g/cm 3 – 1,0330 g/cm 3± 0.0005 g/cm 3
Protein2% – 6% with accuracy ± 0.2%
Lactose*0.5% to 7% with accuracy ± 0,2%
Freezing Pointfrom 0 to -1.000 °C with accuracy ± 0,015 °C
Added water to milk0% – 60% with accuracy ± 5%
pH0,00 – 14 pH with accuracy ± 0,02
Temperature0 – 50 °C with accuracy± 0,1 °C
Conductivity*

2 – 20 mS/cm with accuracy ± 1 % (18°C)

 

APPLICATION

Milk analyzer makes a quick analysis of milk and liquid dairy products: Cow milk, Whey, Concentrated milk, Sheep milk, Cream, Recovered milk, Buffalo milk, Skimmed milk, Etc.
And can be calibrated by the customer with specific samples of Yoghurt, Flavoured milk, Ice-cream mixtures, etc.


 

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