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Lactose Eko 9ml Milk Fat Analyzer Small Lab Use

Beijing HiYi Technology Co., Ltd

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Address: Room 1302,Yufei Building, 42 Dongzhimenwai Street, Dongcheng District, Postcode:100027 Beijing,China

Contact name:Lisa Niu

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Beijing HiYi Technology Co., Ltd

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Lactose Eko 9ml Milk Fat Analyzer Small Lab Use

City & Province beijing beijing
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Product Details

ECO Milk Analyzer

 

 

OVERVIEW

 

Milk analyzers Milk ECO Series are high quality instruments to measure the nine components of the milk. Correct analysis of the components is carried out for 60sec (40sec). Built-in keypad for entering data.
 
FEATURES & BENEFITS

 

1. User-friendly ultrasonic milk analyzer
Simple in operation, maintenance, calibration and installation.
Master ECO can be set two seconds measurement:60 sec,40 sec.
Both models work with high-end peristaltic pumps.

 

2. Portable and compact design
It’s adopted high-quality durable plastic -ABS with polycarbonate multi-color plastic.Compact shape, light and easy to carry.

 

3. Small quantity of milk required
Each test required only 9ml of milk.
The measurment accuracy not dependant on milk’s acidity High-end ultrasonic technology for analyzing any kind of milk.

 
4. Easily readable results

There are a variety of display methods, convenient to view the test results.

 

5. Cleaning with peristaltic pump
No use of hazardous chemicals.

 

APPLICATION

 

Milk analyzer makes quick analysis of milk and liquid dairy products:Cow milk ,Whey, Concentrated milk, Sheep milk, Cream,Recovered milk, Buffalo milk, Skimmed milk, Etc.
And can be calibrated by the customer with specific samples of: Yoghurt, Flavoured milk,Ice-cream mixtures etc.

 
SPECIFICATIONS

 

Mode
Milk ECO
Brand
HiYi
Size
139*47*181mm
Weight
0.9 Kg
Sample Speed
60 sec.(40s.)
Relative humidity
0 – 80%
Ambient air temperature
10°C – 43°C
Milk temperature
1° - 43°C
AC Power Supply voltage
95 - 250V
DC Power Supply voltage
12V
Optional Function
USB, Printer, pH

 

​Fat0.01% - 25%±0.1%
Solids-Non-Fat (SNF)3% - 15%±0.15%
Density1000 - 1160 kg/m3±0,3 kg/m3
Protein2% - 7%±0.15%
Lactose0,01% - 6%±0.2%
Salts0,4% - 4%±0.05%
Added Water0% - 70%±3%
Freezing Point-0,4 to -0,7°C0,005 °C
Sample Temperature5 - 42°C±1°C
pH0-14±0.05

 

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