Beijing HiYi Technology Co., Ltd |
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CS Milk Cream Separator
CS Milk Cream Separator is disc type centrifugal separator, the
milk is separated into two parts cream and skim milk by centrifugal
force generated by high speed rotating. Important parts of the
machine are made of high quality material, and after heat
treatment, durable. All the milk and contact parts are stainless
steel or tin material, has good corrosion resistance.
This machine is directly driven by the high speed motor, has the
advantages of energy saving, durable and convenient repair.Use this
machine the fat content in skim milk can be reduced to 0.02%-0.05%.
* High-Efficient Output: It can continuously work for 4 hours and
separate 50-100L/12.5-25Gal milk per hour
* Strong Centrifugal Speed: This milk separator uses centrifugal
force to separate milk into cream and skimmed milk. With a high
speed of 10500 rpm, providing efficiency, the device can separate
the cream more thoroughly
* Food-Grade Material: All parts that contact the food are 304
food-grade stainless steel, which is rust-proof and easy to clean
and can maintain years of hard work with a beautiful appearance.
* Easy to Install & Use: The easy-to-read separator
instructions assist in quick assembly. The cream separator operates
with only one button. Meanwhile, the machine will start to run only
if the milk container switch is in the right place.
• Milk and whey cream skimming
• Clarification of milk and whey
• Bacteria removal from milk and whey
• Cream concentration
• Standardization of milk, cream and whey cream
Production capacity (L/H) | 50 |
Fat content of skim milk (%) | ≤0.03 |
Separation bowl weight (Kg) | 1 |
Milk pot capacity (L) | 5 |
Separation bowl speed (rpm) | 10500 |
Number of separating slices (slices) | 15 |
Motor power (W) | 30 |
Motor current (A) | 2.5 |
Motor voltage (DC.V) | 12 |
Net weight (Kg) | 7.5 |
Gross weigh(Kg) | 10 |
External dimensions (cm) | 49*23*32 |
Package size(cm) | 50*30*40 |