Product name: Ginger Extract,Black ginger extract
Botanical source: Zingiber officinale
Part Used: Rhizoma
Active Ingredient: Gingerol
CAS No.: 1391-73-7
Molecular Formula: C17H26O4
Molecular Weight: 294.3859
Specification:6% HPLC
Appearance: Brown
Test Method:HPLC
Function: Stimulant, carminative, given in dyspepsia and flatulent colic
excellent to add to bitter infusions; specially valuable in
alcoholic gastritis; of use for diarrhoea from relaxed bowel where
there is no inflammation.Ginger is thought to have blood thinning
properties and the ability to lower blood cholesterol levels. It is
a blood stimulant and cleansing herb. It is also used for
respiratory problems such as colds, sore throats, bronchitis,
congestion, headaches and pain. It is used for numerous ailments
including menstrual symptoms, inflammation, arthritis, high
cholesterol, liver problems, gastrointestinal problems and motion
sickness.
Storage: Store in sealed containers at cool & dry place.
Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing: 1KG/Aluminum foil; 25KG/Drum.
Product name: Ginger Extract,Black ginger extract
Botanical source: Zingiber officinale
Part Used: Rhizoma
Active Ingredient: Gingerol
CAS No.: 1391-73-7
Molecular Formula: C17H26O4
Molecular Weight: 294.3859
Specification:10:1
Appearance: Brown
Test Method:HPLC
Function: Stimulant, carminative, given in dyspepsia and flatulent colic
excellent to add to bitter infusions; specially valuable in
alcoholic gastritis; of use for diarrhoea from relaxed bowel where
there is no inflammation.Ginger is thought to have blood thinning
properties and the ability to lower blood cholesterol levels. It is
a blood stimulant and cleansing herb. It is also used for
respiratory problems such as colds, sore throats, bronchitis,
congestion, headaches and pain. It is used for numerous ailments
including menstrual symptoms, inflammation, arthritis, high
cholesterol, liver problems, gastrointestinal problems and motion
sickness.
Storage: Store in sealed containers at cool & dry place.
Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing: 1KG/Aluminum foil; 25KG/Drum.
| Item | Specification | Method |
| Drying Method | Spray Drying | |
| Physical Charactristics | | |
| Partical Size | NLT100%Through 80 mesh | GB 5507-2008 |
| Loss on Drying | ≤5% | GB 5009.3-2010 |
| Ash | ≤5% | GB 5009.4-2010 |
| Bulk Density | 40-60g/100ml | |
| Pesticide Residue | | |
| 666 | <0.2ppm | GB/T5009.19-2008 |
| DDT | <0.2ppm | GB/T5009.19-2008 |
| Heavy metals | | |
| Total Heavy Metals | ≤10ppm | CP2010 |
| Arsenic | ≤1ppm | CP2010 |
| Lead | ≤1ppm | CP2010 |
| Mercury | ≤1ppm | CP2010 |
| Microbiological Tests | | |
| Total Plate Count | ≤10000cfu/g | GB 4789.2-2010 |
| Total Yeast & Mold | ≤300cfu/g | GB 4789.15-2010 |
| E.Coli | Negative | GB 4789.3-2010 |
| Salmonelia | Negative | GB 4789.4-2010 |
| Staphylococcus | Negative | GB 4789.10-2010 |
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